Creamy Zucchini Soup with Walnuts and Dill

Name: Creamy Zucchini Soup with Walnuts and Dill
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 3 tablespoons extra virgin olive oil, divided, plus more for drizzling; 1 medium yellow onion, chopped; 2 garlic cloves, cut into quarters; 4 medium zucchini, halved lengthwise and thinly sliced; 4 cups chicken broth (such as Swanson Organic); 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 tablespoons fresh dill, or 1 tablespoon dried, plus more for serving; ½ cup walnuts, toasted; 3 tablespoons freshly squeezed lemon juice, from 1 lemon

Prep 10m

Cook 10m

Total 20m

This creamy zucchini soup with walnuts and dill is a comforting and flavorful dish. Sautéed onions and garlic are simmered with sliced zucchini and chicken broth, then blended until smooth. Finished with a dollop of dill and toasted walnuts, this soup is sure to warm your soul.