Pico de Gallo (Authentic)
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Prep Time
5m
Cook Time
-
Total Time
5m
This authentic Pico de Gallo recipe features fresh tomatoes, cilantro, white onion, jalapeño or serrano chili, lime juice, and salt to taste. The perfect balance of flavors for a classic Mexican salsa that is easy to make and pairs perfectly with your favorite Mexican dishes or as a festive party appetizer.
Recipe Options
Ingredients
Servings:
2
Scale:
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0.25
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0.5
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6
Steps
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Notes
1. This can be substituted with brown or red onion, eschallots/French shallots, or the white part of shallots / scallions.
2. Use this recipe as a base and adjust to your taste, especially the lime juice, chilli/jalapeno and salt. Sometimes I add pepper and olive oil, especially if I serve this as a side salad which I often do.
3. What to use Pico de Gallo for (Mexican dishes):- Topping/filling for tacos, burritos, enchiladas, taquitos, quesadillas, fajitas, nachos- As a side salad for any Mexican, Mediterranean or Middle Eastern dish- Top fried eggs or stuff in a folded omelette to make a Mexican breakfast!- For corn chips as an appetiser
2. Use this recipe as a base and adjust to your taste, especially the lime juice, chilli/jalapeno and salt. Sometimes I add pepper and olive oil, especially if I serve this as a side salad which I often do.
3. What to use Pico de Gallo for (Mexican dishes):- Topping/filling for tacos, burritos, enchiladas, taquitos, quesadillas, fajitas, nachos- As a side salad for any Mexican, Mediterranean or Middle Eastern dish- Top fried eggs or stuff in a folded omelette to make a Mexican breakfast!- For corn chips as an appetiser
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories34kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates7g
-
Fiber2g
-
Sugar4g
-
Protein1g
-
Cholesterol0mg
-
Sodium297mg
Percent Daily Values are based on a 2,000 calorie diet.