Pico de Gallo (Authentic)

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Prep Time
5m
Cook Time
-
Total Time
5m
This authentic Pico de Gallo recipe features fresh tomatoes, cilantro, white onion, jalapeño or serrano chili, lime juice, and salt to taste. The perfect balance of flavors for a classic Mexican salsa that is easy to make and pairs perfectly with your favorite Mexican dishes or as a festive party appetizer.
Pico de Gallo (Authentic) Image
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Ingredients

Servings: 2
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Steps

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Notes

1. This can be substituted with brown or red onion, eschallots/French shallots, or the white part of shallots / scallions.

2. Use this recipe as a base and adjust to your taste, especially the lime juice, chilli/jalapeno and salt. Sometimes I add pepper and olive oil, especially if I serve this as a side salad which I often do.

3. What to use Pico de Gallo for (Mexican dishes):- Topping/filling for tacos, burritos, enchiladas, taquitos, quesadillas, fajitas, nachos- As a side salad for any Mexican, Mediterranean or Middle Eastern dish- Top fried eggs or stuff in a folded omelette to make a Mexican breakfast!- For corn chips as an appetiser

Nutrition Facts

  • Calories
    34kcal
    1%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    7g
    0%
  • Fiber
    2g
    0%
  • Sugar
    4g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    297mg
    14%
Percent Daily Values are based on a 2,000 calorie diet.
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