Nutrition Facts

Per serving

Calories from

Protein 40%
Carbs 15%
Fat 45%

Fat High 33 g 50%
Saturated Fat High 13 g 65%
Carbohydrates 24 g 8%
Fiber 3 g 12%
Sugar 5 g 10%
Protein High 65 g 130%
Cholesterol High 213 mg 71%
Sodium High 679 mg 28%

% Daily Value is based on a 2,000 calorie diet.

thegirlinspired.com

Instant Pot Pot Roast

Name: Instant Pot Pot Roast
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: 2-3 pound chuck roast or cross rib roast; Vegetable oil for browning; 1-2 teaspoons seasoning use your favorite steak seasoning or simply salt and pepper; 2 cups Beef broth; 3-4 medium carrots peeled and cut into large chunks; 2-3 cups baby potatoes or 2-3 Russet potatoes, peeled and cut into chunks

Prep 10m

Cook 50m

Total 1h

This flavorful Instant Pot Pot Roast recipe features a tender chuck or cross rib roast, seasoned and browned before being pressure-cooked with beef broth, carrots, and potatoes. This hearty and comforting dish is a delicious way to enjoy a classic pot roast in a fraction of the time.

Quick Pot Roast

Ingredients

6 servings

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2-3 pound chuck roast or cross rib roast

Vegetable oil for browning

1-2 teaspoons seasoning use your favorite steak seasoning or simply salt and pepper

2 cups Beef broth

3-4 medium carrots peeled and cut into large chunks

2-3 cups baby potatoes or 2-3 Russet potatoes, peeled and cut into chunks

Steps

View steps on thegirlinspired.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving

Calories from

Protein 40%
Carbs 15%
Fat 45%

Fat High 33 g 50%
Saturated Fat High 13 g 65%
Carbohydrates 24 g 8%
Fiber 3 g 12%
Sugar 5 g 10%
Protein High 65 g 130%
Cholesterol High 213 mg 71%
Sodium High 679 mg 28%

% Daily Value is based on a 2,000 calorie diet.

Saved & edited by @riverjoe

Nutrition Facts

Instant Pot Pot Roast

Ingredients

Steps

Nutrition Facts

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