Instant Pot Kuromame

Name: Instant Pot Kuromame
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 8
Ingredients: 8.8 oz kuromame (black soybeans) (dried); 4 cups water; 1 cup sugar (7 oz; adjust the sweetness to your liking; typically, the ratio of black soybeans, sugar, and water is1 to 1 to 6by weight); 2½ tsp soy sauce; ½ tsp Diamond Crystal kosher salt; For the Garnish:; edible gold leaf flakes (optional)

Prep Time

10m

Cook Time

1h 10m

Total Time

1h 20m

This Instant Pot Kuromame recipe creates a sweet and savory Japanese black soybean dish. Boiled in a flavorful mix of sugar, soy sauce, and salt, this traditional dish is perfect for adding a touch of elegance to any meal. Top with optional edible gold leaf flakes for a stunning presentation.

Japanese New Year

Kuromame

Osechi