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Instant Pot Kuromame

Name: Instant Pot Kuromame
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 8
Ingredients: 8.8 oz kuromame (black soybeans) (dried); 4 cups water; 1 cup sugar (7 oz; adjust the sweetness to your liking; typically, the ratio of black soybeans, sugar, and water is1 to 1 to 6by weight); 2½ tsp soy sauce; ½ tsp Diamond Crystal kosher salt; For the Garnish:; edible gold leaf flakes (optional)

Prep 10m

Cook 1h 10m

Total 1h 20m

This Instant Pot Kuromame recipe creates a sweet and savory Japanese black soybean dish. Boiled in a flavorful mix of sugar, soy sauce, and salt, this traditional dish is perfect for adding a touch of elegance to any meal. Top with optional edible gold leaf flakes for a stunning presentation.

Japanese New Year

Kuromame

Osechi

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

8.8 oz kuromame (black soybeans) (dried)

4 cups water

1 cup sugar (7 oz; adjust the sweetness to your liking; typically, the ratio of black soybeans, sugar, and water is1 to 1 to 6by weight)

2½ tsp soy sauce

½ tsp Diamond Crystal kosher salt

For The Garnish

edible gold leaf flakes (optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

257kcal

12%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

47g

2%
Fiber

5g

0%
Sugar

26g

1%
Protein

17g

0%
Cholesterol

0mg

0%
Sodium

242mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Instant Pot Kuromame

Ingredients

For The Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts