Steamed Mussels

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Prep Time
10m
Cook Time
10m
Total Time
20m
This steamed mussels recipe combines butter, onion, and garlic with white wine for a flavorful broth. Add in the mussels, tomatoes, and parsley, then serve with lemon wedges and crusty bread for a delicious and easy dish that's perfect for a special dinner or entertaining guests.
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Ingredients

Servings: 4
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Steps

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Notes

UNOPENED MUSSELS are fine to eat, if you can pry them open! It's an old wives tale that mussels that don't open are off and should be discarded.

1. Mussels - to tell if mussels are fresh, just smell them when raw. They should smell like the ocean. If they are off, trust me, you will know because they will not smell nice!

Mussels nowadays are often sold in packs, already cleaned and debearded.

To scrub yourself, use a dishwashing scrub and scrub the shells to remove loose bits.

To remove beard, use your fingers to get a good grip on the "beard" (stringy bits) hanging out of the side of the mussels, then pull firmly to yank it out.

2. Tomatoes - Cut in half then use spoon to scoop out watery centre. Then dice.

3. Nutrition per serving, assuming all broth is consumed.

Nutrition Facts

  • Calories
    522kcal
    26%
  • Fat
    21g
    1%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    20g
    1%
  • Fiber
    2g
    0%
  • Sugar
    3g
    0%
  • Protein
    38g
    1%
  • Cholesterol
    146mg
    7%
  • Sodium
    317mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.
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