Viennese Crescent Cookies
Prep
15m
·
Cook
15m
·
Total
30m
About This Recipe
This delightful Viennese Crescent Cookie recipe combines all-purpose flour, almond flour, and a hint of vanilla and almond extracts for a buttery, melt-in-your-mouth treat. Rolled in confectioners' sugar, these crescent-shaped cookies are a sweet and delicate addition to any holiday dessert spread.
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Ingredients
(Servings:
45 cookies)
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories117kcal5%
-
Fat6g0%
-
Saturated Fat2g0%
-
Carbohydrates12g0%
-
Fiber0g0%
-
Sugar7g0%
-
Protein0g0%
-
Cholesterol11mg0%
-
Sodium22mg1%
Percent Daily Values are based on a 2,000 calorie diet.
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