Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 140kcal 7%
Fat 7g 10%
Saturated Fat 4g 20%
Carbohydrates 18g 6%
Fiber 1g 4%
Sugar 10g 20%
Protein 2g 4%
Cholesterol 20mg 6%
Sodium 30mg 1%

Percent Daily Values are based on a 2,000 calorie diet.

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Viennese Crescent Cookies

Name: Viennese Crescent Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 45 cookies
Ingredients: 1¾ cups all-purpose flour; ⅔ cup finely sifted/super-fine almond flour; ½ teaspoon salt; 2 sticks (1 cup) unsalted butter, softened; ¼ cup + 2 tablespoons granulated sugar; ½ teaspoon vanilla extract; ⅛ teaspoon almond extract; 1 cup confectioners' sugar, for coating

Prep 15m

Cook 15m

Total 30m

This delightful Viennese Crescent Cookie recipe combines all-purpose flour, almond flour, and a hint of vanilla and almond extracts for a buttery, melt-in-your-mouth treat. Rolled in confectioners' sugar, these crescent-shaped cookies are a sweet and delicate addition to any holiday dessert spread.

Recipes

Ingredients

45 cookies

1¾ cups all-purpose flour

⅔ cup finely sifted/super-fine almond flour

½ teaspoon salt

2 sticks (1 cup) unsalted butter, softened

¼ cup + 2 tablespoons granulated sugar

½ teaspoon vanilla extract

⅛ teaspoon almond extract

1 cup confectioners' sugar, for coating

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 140kcal 7%
Fat 7g 10%
Saturated Fat 4g 20%
Carbohydrates 18g 6%
Fiber 1g 4%
Sugar 10g 20%
Protein 2g 4%
Cholesterol 20mg 6%
Sodium 30mg 1%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Viennese Crescent Cookies

Ingredients

Steps

Nutrition Facts

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