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Viennese Crescent Cookies

Name: Viennese Crescent Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 45 cookies
Ingredients: 1¾ cups all-purpose flour; ⅔ cup finely sifted/super-fine almond flour; ½ teaspoon salt; 2 sticks (1 cup) unsalted butter, softened; ¼ cup + 2 tablespoons granulated sugar; ½ teaspoon vanilla extract; ⅛ teaspoon almond extract; 1 cup confectioners' sugar, for coating

Prep Time

15m

Cook Time

15m

Total Time

30m

This delightful Viennese Crescent Cookie recipe combines all-purpose flour, almond flour, and a hint of vanilla and almond extracts for a buttery, melt-in-your-mouth treat. Rolled in confectioners' sugar, these crescent-shaped cookies are a sweet and delicate addition to any holiday dessert spread.

Recipes

onceuponachef.com

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 45 cookies)

Scale

1¾ cups all-purpose flour

⅔ cup finely sifted/super-fine almond flour

½ teaspoon salt

2 sticks (1 cup) unsalted butter, softened

¼ cup + 2 tablespoons granulated sugar

½ teaspoon vanilla extract

⅛ teaspoon almond extract

1 cup confectioners' sugar, for coating

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

117kcal

5%
Fat

6g

0%
Saturated Fat

2g

0%
Carbohydrates

12g

0%
Fiber

0g

0%
Sugar

7g

0%
Protein

0g

0%
Cholesterol

11mg

0%
Sodium

22mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Viennese Crescent Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts