foryoueats
No results to search

Chinese BBQ Chicken

Prep 5m
·
Cook 20m
·
Total 25m
Chinese BBQ Chicken Image

Ingredients

(Servings: 4)

Marinade

Chicken

Steps

View steps on recipetineats.com or by saving the recipe to your personal library.

Register for free to start saving recipes.

Nutrition Facts

  • Calories
    395kcal
    19%
  • Fat
    17g
    26%
  • Saturated Fat
    4g
    20%
  • Carbohydrates
    20g
    6%
  • Fiber
    1g
    4%
  • Sugar
    17g
    34%
  • Protein
    39g
    78%
  • Cholesterol
    150mg
    50%
  • Sodium
    450mg
    18%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Chinese Five Spice Powder is a blend of five spices that is now commonly found at every day supermarkets in the spice section. It is the same prices as other dried herbs and spices. If you can't find it, this will still be super tasty without it because Hoisin Sauce has five spice in it so you will still get a subtle fragrance of it.

2. I like to make this with thigh because it's juicier but it works really well with breast too because the sugar in the marinade makes it caramelise nicely.

3. Oven: Preheat to 220C/425F. Small (150g/5oz) -Bakeon top shelf for 18 minutes, then turn and bake for another 4 minutes. For large (200g/7oz), do 20 minutes then 5 minutes.Grill/Broil: Preheat to medium high, then cook for 6 - 7 minutes on each side (watch carefully, will get dark brown spots and can burn easily due to sugar in marinade).

4. Nutrition per serving.

Comments

Sign in to leave a comment.