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Chickpea Lamb Shawarma Soup

Prep Time
10m
Cook Time
20m
Total Time
30m
This Chickpea Lamb Shawarma Soup is a fragrant and hearty dish that combines tender lamb, chickpeas, and a blend of aromatic spices. Simmered with carrots and spinach in a savory broth, it's best served with a dollop of yogurt and fresh cilantro for an extra burst of flavor.
Chickpea Lamb Shawarma Soup Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Spices

Soup

Garnishes (highly Recommended)

Steps

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Nutrition Facts

  • Calories
    952kcal
    47%
  • Fat
    36g
    1%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    67g
    3%
  • Fiber
    19g
    0%
  • Sugar
    18g
    0%
  • Protein
    80g
    4%
  • Cholesterol
    137mg
    6%
  • Sodium
    1,936mg
    96%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Beef is the next best sub. Chicken, turkey and veal can also be used. Not sure about pork.

2. CHICKPEAS - The net drained weight of canned chickpeas is only about 220g/7oz per can. I only use 1 ½ cans because I think that’s enough chickpeas for 4 to 5 servings, but you should feel free to toss the rest in. I just used the rest in a salad the next day.

3. Nutrition per serving, assuming 5 servings. It's quite filling!The lamb accounts for about 295 calories of the total cal per serving shown. If you substituted lamb with 4 - 5 cups of chopped vegetables like zucchini, mushrooms so the soup volume per serve is still the same, then it would be 215 calories per serving. I will share a vegetarian version one day!
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