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Chickpea Lamb Shawarma Soup Image

Chickpea Lamb Shawarma Soup

Prep 10m
Cook 20m
Total 30m

Ingredients

4 servings

Spices

Soup

Garnishes (highly Recommended)

Steps

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 547kcal 27%
  • Fat 27g 41%
  • Saturated Fat 9g 45%
  • Carbohydrates 40g 13%
  • Fiber 9g 36%
  • Sugar 10g 20%
  • Protein 33g 66%
  • Cholesterol 97mg 32%
  • Sodium 779mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Beef is the next best sub. Chicken, turkey and veal can also be used. Not sure about pork.

2. CHICKPEAS - The net drained weight of canned chickpeas is only about 220g/7oz per can. I only use 1 ½ cans because I think that’s enough chickpeas for 4 to 5 servings, but you should feel free to toss the rest in. I just used the rest in a salad the next day.

3. Nutrition per serving, assuming 5 servings. It's quite filling!The lamb accounts for about 295 calories of the total cal per serving shown. If you substituted lamb with 4 - 5 cups of chopped vegetables like zucchini, mushrooms so the soup volume per serve is still the same, then it would be 215 calories per serving. I will share a vegetarian version one day!

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