Name: Garlic Sautéed Cabbage Kale Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter (or ghee); 2 tablespoons, avocado oil, coconut oil, or olive oil; 1/2 onion, chopped; 1/2 head green cabbage, chopped; 1 pound (450g) kale, Lacinato or dinosaur, washed, and thinly sliced); 2 tablespoons low sodium vegetable stock; 2 tablespoons fresh parsley, chopped; 4 cloves garlic, minced; 1/2 teaspoon salt and pepper, or to taste; 1/2 teaspoon red chili pepper flakes, or to taste

Ingredients

(Servings: 4 servings)

4 tablespoons unsalted butter (or ghee)

2 tablespoons, avocado oil, coconut oil, or olive oil

1/2 onion, chopped

1/2 head green cabbage, chopped

1 pound (450g) kale, Lacinato or dinosaur, washed, and thinly sliced)

2 tablespoons low sodium vegetable stock

2 tablespoons fresh parsley, chopped

4 cloves garlic, minced

1/2 teaspoon salt and pepper, or to taste

1/2 teaspoon red chili pepper flakes, or to taste

Garlic Sautéed Cabbage Kale Skillet

Ingredients

Steps

Nutrition Facts

Comments

Garlic Sautéed Cabbage Kale Skillet

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts