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Taiwanese Beef Noodle Soup Image
@carsondidericksen

Taiwanese Beef Noodle Soup

Prep 1h
Cook 4h
Total 5h
Beef
Noodle
Taiwanese
Soup

Ingredients

16 servings

Soup

Noodles

Toppings

Steps

1
Combine all stew ingredients into one large pot and let simmer for 4 hours.

For best results: Quickly sear beef on all sides before adding to pot.
2
After 4 hours, remove the meat and let cool for 10-15 minutes while you strain out remaining ingredients from broth.
3
Shred and remove bones and excess fat from the meat. Then, add it to the broth in a large soup pot or crock pot.
4
Cook noodles, baby bok choy, and bean sprouts.
5
Chop the green onion and cilantro for toppings.
6
Serving: Start with noodles, then soup, then toppings.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 1,050kcal 52%
  • Fat 50g 76%
  • Saturated Fat 20g 100%
  • Carbohydrates 90g 30%
  • Fiber 8g 32%
  • Sugar 15g 30%
  • Protein 60g 120%
  • Cholesterol 150mg 50%
  • Sodium 2,500mg 104%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Best served with Xiao Long Bao. Modified from Uncle Dano's recipe.

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