Name: Taiwanese Beef Noodle Soup
Prep time: 60 min
Cook time: 240 min
Total time: 300 min
Yield: 16
Ingredients: Soup:; Yellow Onion (1 Cup – Rough Cut); Garlic Cloves (1/2 Cup – Whole); Ginger (1 Cup – Rough Cut); Mandarin Orange Peels (1 Orange Worth); Green Onions (1 Bunch – White Bottoms Only); Cilantro Stems (1 Bunch – Stems Only); Beef Broth (8 Cups); Water (4-6 Cups); Dried Chili Peppers (1/2 Cup); Sichuan (or Black) Whole Peppercorn (2 Tbsp); Star Anise (6-8 Whole Pieces); Bay Leaves (8 Leaves); Rice Wine (1/2 Cup); Soy Sauce (2 Cups); Worcestershire Sauce (3/4 Cup); Dark Soy Sauce (1/2 Cup); Optional 2 Tbsp MSG; Bone-in Ribeye (6) or 2 Ribeyes and 1 Roast (3 lbs.); Noodles:; 1 Pot of Flour Asian Noodles; Toppings:; Green Onion; Cilantro; Baby Bok Choy (Separated + Cooked); Bean Sprouts (Cooked)

Steps

Combine all stew ingredients into one large pot and let simmer for 4 hours.

For best results: Quickly sear beef on all sides before adding to pot.

After 4 hours, remove the meat and let cool for 10-15 minutes while you strain out remaining ingredients from broth.

Shred and remove bones and excess fat from the meat. Then, add it to the broth in a large soup pot or crock pot.

Cook noodles, baby bok choy, and bean sprouts.

Chop the green onion and cilantro for toppings.

Serving: Start with noodles, then soup, then toppings.

Nutrition Facts

Calories

1,050kcal

52%
Fat

50g

76%
Saturated Fat

20g

100%
Carbohydrates

90g

30%
Fiber

8g

32%
Sugar

15g

30%
Protein

60g

120%
Cholesterol

150mg

50%
Sodium

2,500mg

104%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Best served with Xiao Long Bao. Modified from Uncle Dano's recipe.

Taiwanese Beef Noodle Soup

Ingredients

Soup

Noodles

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts