Name: Christmas Pavlova Trifle | Cook With Curtis Stone | Coles
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 6
Ingredients: Trifle Assembly:; 2 cups (500ml) thickened cream, whipped to soft peaks; 100g Coles Vanilla Meringue Kisses; 100g Coles Flavoured Meringue Kisses; Custard:; 1½ cups (375ml) full cream milk; 1½ cups (375ml) thickened cream; 5 extra-large Coles Australian Free Range Egg yolks; ½ cup (110g) caster sugar; 2 tbs cornflour; 30g unsalted butter, cubed, softened; 1 tsp vanilla bean paste or pure vanilla extract; Macerated Fruit:; 250g cherries, halved, pitted; 1 white peach, pitted, cut into 2cm wedges; 1 yellow peach, pitted, cut into 2cm wedges; 1 white nectarine, pitted, cut into 2cm wedges; 1 yellow nectarine, pitted, cut into 2cm wedges; ¼ cup (60ml) lemon juice; ¼ cup (55g) caster sugar; 250g raspberries

2 cups (500ml) thickened cream, whipped to soft peaks

100g Coles Vanilla Meringue Kisses

100g Coles Flavoured Meringue Kisses

1½ cups (375ml) full cream milk

1½ cups (375ml) thickened cream

5 extra-large Coles Australian Free Range Egg yolks

½ cup (110g) caster sugar

2 tbs cornflour

30g unsalted butter, cubed, softened

1 tsp vanilla bean paste or pure vanilla extract

250g cherries, halved, pitted

1 white peach, pitted, cut into 2cm wedges

1 yellow peach, pitted, cut into 2cm wedges

1 white nectarine, pitted, cut into 2cm wedges

1 yellow nectarine, pitted, cut into 2cm wedges

¼ cup (60ml) lemon juice

¼ cup (55g) caster sugar

250g raspberries

Christmas Pavlova Trifle | Cook With Curtis Stone | Coles

Ingredients

Trifle Assembly

Custard

Macerated Fruit

Steps

Nutrition Facts