Steps
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1
Add the oats to a blender and blend until you get a fine oat flour.
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2
Add the oat flour, protein powder, and salt to a bowl and mix.
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3
Add the peanut butter, honey, and vanilla extract and stir.
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4
Slowly add the almond milk or water until a thick dough forms. Use your hands if needed. You may not need all of the liquid.
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5
Line a container with parchment paper and press the dough firmly into the container.
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6
Sprinkle the chocolate chips over the top and gently press them into the dough.
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7
Refrigerate for at least 20 minutes to set. Slice into bars and enjoy.
Nutrition Facts
Per serving369 calories
Calories from
- Protein 16%
- Carbs 40%
- Fat 44%
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Fat High 18 g 27%
-
Saturated Fat High 4 g 20%
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Carbohydrates 37 g 12%
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Fiber 4 g 16%
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Sugar High 19 g 38%
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Protein High 15 g 30%
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Cholesterol Low 1 mg 0%
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Sodium 206 mg 8%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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