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Dark Chocolate Chip Perfect Bars Image
@christina

Dark Chocolate Chip Perfect Bars

Prep 10m
Cook 20m
Total 30m

Ingredients

Steps

1
Add the oats to a blender and blend until you get a fine oat flour.
2
Add the oat flour, protein powder, and salt to a bowl and mix.
3
Add the peanut butter, honey, and vanilla extract and stir.
4
Slowly add the almond milk or water until a thick dough forms. Use your hands if needed. You may not need all of the liquid.
5
Line a container with parchment paper and press the dough firmly into the container.
6
Sprinkle the chocolate chips over the top and gently press them into the dough.
7
Refrigerate for at least 20 minutes to set. Slice into bars and enjoy.

Nutrition Facts

Per serving
Protein: 16% of calories Carbs: 40% of calories Fat: 44% of calories

369 calories

Calories from

  • Protein 16%
  • Carbs 40%
  • Fat 44%
  • Fat High 18 g 27%
  • Saturated Fat High 4 g 20%
  • Carbohydrates 37 g 12%
  • Fiber 4 g 16%
  • Sugar High 19 g 38%
  • Protein High 15 g 30%
  • Cholesterol Low 1 mg 0%
  • Sodium 206 mg 8%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

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