Nutrition Facts

Per serving

Calories from

Protein 15%
Carbs 43%
Fat 42%

Fat 6 g 9%
Saturated Fat Low 1 g 5%
Carbohydrates Low 14 g 4%
Fiber Low 1 g 4%
Sugar Low 1 g 2%
Protein 5 g 10%
Cholesterol 48 mg 16%
Sodium 295 mg 12%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

@christina

Stove Top Spinach Balls

Name: Stove Top Spinach Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken; 1 cup hot water; 1/4 cup non-hydrogenated margarine; 2 pkg. (300 g each) frozen chopped spinach, thawed, well drained and squeezed dry; 1 cup finely chopped fresh mushrooms; 3/4 cup finely chopped onions; 1/2 cup Kraft 100% Parmesan Light Grated Cheese; 3 eggs

Prep 15m

Cook 30m

Total 45m

Appetizer

Spinach

Ingredients

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1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken

1 cup hot water

1/4 cup non-hydrogenated margarine

2 pkg. (300 g each) frozen chopped spinach, thawed, well drained and squeezed dry

1 cup finely chopped fresh mushrooms

3/4 cup finely chopped onions

1/2 cup Kraft 100% Parmesan Light Grated Cheese

3 eggs

Steps

Heat oven to 400°F.

Mix stuffing mix, hot water and margarine in large bowl until well blended.

Add remaining ingredients; mix lightly.

Shape into 24 (2-inch) balls; place in 2 (17x11½x¾-inch) pans sprayed with cooking spray.

Bake 25 to 30 min. or until lightly browned, rotating pans after 15 min.

Nutrition Facts

Per serving

Calories from

Protein 15%
Carbs 43%
Fat 42%

Fat 6 g 9%
Saturated Fat Low 1 g 5%
Carbohydrates Low 14 g 4%
Fiber Low 1 g 4%
Sugar Low 1 g 2%
Protein 5 g 10%
Cholesterol 48 mg 16%
Sodium 295 mg 12%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

Nutrition Facts

Stove Top Spinach Balls

Ingredients

Steps

Nutrition Facts

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