Steps
1
In a large bowl, whisk together flour, salt, yeast, garlic, rosemary, and black pepper. Add warm water and olive oil, stirring until a shaggy dough forms.
2
Cover the bowl with plastic wrap and let the dough rise at room temperature for 12-18 hours, or until doubled in size and bubbly.
3
Place a Dutch oven (or heavy oven-safe pot) in the oven and preheat to 450°F (230°C).
4
Lightly flour a surface, turn out the dough, and gently shape it into a round loaf. Let rest for 30 minutes.
5
Carefully remove the Dutch oven, sprinkle cornmeal on the bottom, and place the dough inside. Cover with the lid and bake for 30 minutes.
6
Remove the lid and bake for another 10-15 minutes until golden brown.
7
Let cool for at least 15 minutes before slicing. Enjoy warm with butter!
Nutrition Facts
Per serving265 calories
Calories from
- Protein 10%
- Carbs 70%
- Fat 20%
-
Fat 6 g 9%
-
Saturated Fat Low 1 g 5%
-
Carbohydrates 47 g 15%
-
Fiber 2 g 8%
-
Sugar Low 1 g 2%
-
Protein 7 g 14%
-
Cholesterol Low 0 mg 0%
-
Sodium 475 mg 19%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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