This steak salad is a delicious and hearty meal, featuring beef sirloin steak, blue cheese, and a tangy red wine vinaigrette. Served over a bed of crisp romaine lettuce and loaded with fresh vegetables, it's a satisfying and healthy option for lunch or dinner.

Dinner

Salad

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Ingredients

Servings: 5

Scale:

Scale

0.25

0.5

1 ¾ pounds beef sirloin steak

⅓ cup olive oil

3 tablespoons red wine vinegar

2 tablespoons lemon juice

1 teaspoon Worcestershire sauce

1 clove garlic, minced

½ teaspoon salt

⅛ teaspoon ground black pepper

¾ cup crumbled blue cheese

8 cups romaine lettuce - rinsed, dried, and torn into bite-size pieces

2 tomatoes, sliced

1 small green bell pepper, sliced

1 carrot, sliced

½ cup sliced red onion

¼ cup sliced pimento-stuffed green olives

Steps

Preheat an outdoor grill for high heat and lightly oil the grate.

Place steak on preheated grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into strips or bite-sized pieces.

Whisk olive oil, vinegar, lemon juice, Worcestershire sauce, garlic, salt, and pepper together in a small bowl; stir in blue cheese. Cover and place dressing in refrigerator.

Arrange lettuce, tomato, pepper, onion, and olives onto chilled plates. Top with steak and drizzle with dressing.

Nutrition Facts

Calories

913kcal

45%
Fat

75g

3%
Saturated Fat

22g

1%
Carbohydrates

10g

0%
Fiber

3g

0%
Sugar

4g

0%
Protein

47g

2%
Cholesterol

138mg

6%
Sodium

557mg

27%

Percent Daily Values are based on a 2,000 calorie diet.

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Steak Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts