Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 587kcal 29%
Fat 38g 58%
Saturated Fat 12g 60%
Carbohydrates 20g 6%
Fiber 4g 16%
Sugar 9g 18%
Protein 43g 86%
Cholesterol 133mg 44%
Sodium 727mg 30%

Percent Daily Values are based on a 2,000 calorie diet.

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Steak Salad

Name: Steak Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Ingredients: 1 ¾ pounds beef sirloin steak; ⅓ cup olive oil; 3 tablespoons red wine vinegar; 2 tablespoons lemon juice; 1 teaspoon Worcestershire sauce; 1 clove garlic, minced; ½ teaspoon salt; ⅛ teaspoon ground black pepper; ¾ cup crumbled blue cheese; 8 cups romaine lettuce - rinsed, dried, and torn into bite-size pieces; 2 tomatoes, sliced; 1 small green bell pepper, sliced; 1 carrot, sliced; ½ cup sliced red onion; ¼ cup sliced pimento-stuffed green olives

Prep 20m

Cook 10m

Total 30m

This steak salad is a delicious and hearty meal, featuring beef sirloin steak, blue cheese, and a tangy red wine vinaigrette. Served over a bed of crisp romaine lettuce and loaded with fresh vegetables, it's a satisfying and healthy option for lunch or dinner.

Dinner

Salad

Nutrition Facts

Steak Salad

Ingredients

Steps

Nutrition Facts

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