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Basque Cheesecake

This Basque Cheesecake recipe is a rich and creamy dessert made with cream cheese, eggs, heavy cream, sugar, and a touch of salt and vanilla for flavor. The addition of flour gives it a unique texture, and the result is a decadent and delicious treat perfect for any occasion.
Cheesecake
Basque
Dessert
Basque Cheesecake Image
@teamfye
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

(Servings: 16)
Scale
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Steps

1
Mix cream cheese in stand mixer until smooth on low speed. Slowly add sugar until well combined on slightly higher speed.
2
Add eggs 1 by 1 and then add the egg yolk until well combined. Scrape the sides of bowl.
3
Add salt, heavy cream, vanilla extract and sifted white flour.
4
Line a 9 inch spring cake pan with parchment paper twice and have a 1 inch overhang. Cook at 415 F for about 50 mins. Rotate half way through in oven. Cook to 150 F internal temp. Let cool down to room temp before placing in fridge to eat next day.

Nutrition Facts

  • Calories
    361kcal
    18%
  • Fat
    24g
    1%
  • Saturated Fat
    14g
    0%
  • Carbohydrates
    32g
    1%
  • Fiber
    0g
    0%
  • Sugar
    29g
    1%
  • Protein
    4g
    0%
  • Cholesterol
    117mg
    5%
  • Sodium
    178mg
    8%
Percent Daily Values are based on a 2,000 calorie diet.
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