@teamfye
Basque Cheesecake
About This Recipe
This Basque Cheesecake recipe is a rich and creamy dessert made with cream cheese, eggs, heavy cream, sugar, and a touch of salt and vanilla for flavor. The addition of flour gives it a unique texture, and the result is a decadent and delicious treat perfect for any occasion.
Ingredients
(Servings:
16)
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Steps
1
In a stand mixer on low speed, mix the cream cheese until smooth. Gradually add the granulated sugar and mix on a slightly higher speed until well combined.
2
Add the eggs one at a time, followed by the egg yolk, mixing until just combined. Scrape down the sides of the bowl as needed.
3
Add the kosher salt, heavy cream, vanilla extract, and sifted white flour. Mix on low speed until just incorporated.
4
Line a 9-inch springform cake pan with parchment paper, ensuring there is a 1-inch overhang. Pour the batter into the prepared pan.
5
Bake at 415°F (210°C) for about 50 minutes, rotating the pan halfway through. The cheesecake should be deeply caramelized on top and set, with a slight wobble in the center. An instant-read thermometer should register 150°F (65°C).
6
Let the cheesecake cool completely to room temperature on a wire rack, then refrigerate overnight before serving.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories449kcal22%
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Fat31g47%
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Saturated Fat19g95%
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Carbohydrates29g9%
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Fiber0g0%
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Sugar28g56%
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Protein8g16%
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Cholesterol130mg43%
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Sodium97mg4%
Percent Daily Values are based on a 2,000 calorie diet.
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