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Basque Cheesecake
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This Basque Cheesecake recipe is a rich and creamy dessert made with cream cheese, eggs, heavy cream, sugar, and a touch of salt and vanilla for flavor. The addition of flour gives it a unique texture, and the result is a decadent and delicious treat perfect for any occasion.
Ingredients
Servings:
16
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Mix cream cheese in stand mixer until smooth on low speed. Slowly add sugar until well combined on slightly higher speed.
2
Add eggs 1 by 1 and then add the egg yolk until well combined. Scrape the sides of bowl.
3
Add salt, heavy cream, vanilla extract and sifted white flour.
4
Line a cake pan with parchment paper twice and have a 1 inch overhang. Cook at 425 F for about 50 mins. Rotate half way through in oven. Cook to 150 F internal temp. Let cool down to room temp before placing in fridge to eat next day.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories361kcal18%
-
Fat24g1%
-
Saturated Fat14g0%
-
Carbohydrates32g1%
-
Fiber0g0%
-
Sugar29g1%
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Protein4g0%
-
Cholesterol117mg5%
-
Sodium178mg8%
Percent Daily Values are based on a 2,000 calorie diet.