• No recipes yet.
Chocolate Chip Sourdough Muffins Image
amybakesbread.com (opens in new tab)

Chocolate Chip Sourdough Muffins

Prep 20m
Cook 25m
Total 45m

Ingredients

12 servings

Steps

View steps on amybakesbread.com or by saving the recipe to your personal library.

Register for free to save this recipe.

Nutrition Facts

Per serving
Protein: 5% of calories Carbs: 56% of calories Fat: 39% of calories

375 calories

Calories from

  • Protein 5%
  • Carbs 56%
  • Fat 39%
  • Fat High 16 g 24%
  • Saturated Fat High 6 g 30%
  • Carbohydrates 52 g 17%
  • Fiber 2 g 8%
  • Sugar High 30 g 60%
  • Protein 5 g 10%
  • Cholesterol 30 mg 10%
  • Sodium 300 mg 12%

% Daily Value is based on a 2,000 calorie diet.

Notes

Sourdough Discard: In order to avoid a strong sour flavor, use sourdough discard that is no more than a day or two old – or bubbly starter that is starting to fall. If you don’t mind a more pronounced sourdough flavor, you can use refrigerated discard from up to a week or two old.

Imported & edited by @christina

Comments

Sign in to leave a comment.