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Nutrition Facts
Per serving134 calories
Calories from
- Protein 3%
- Carbs 52%
- Fat 45%
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Fat 7 g 10%
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Saturated Fat High 4 g 20%
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Carbohydrates 18 g 6%
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Fiber Low 0 g 0%
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Sugar High 17 g 34%
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Protein Low 1 g 2%
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Cholesterol 24 mg 8%
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Sodium Low 79 mg 3%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Imported & edited by @christina
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