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Lacto-Fermented Dill Pickles Recipe

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Prep Time
10m
Cook Time
-
Total Time
10m
This lacto-fermented dill pickle recipe creates tangy, crunchy pickles with a delicious blend of spices. Using pickling cucumbers, mustard seed, allspice, juniper berries, and more, these pickles have a unique flavor. Enjoy the health benefits of fermentation while savoring the traditional taste of a classic dill pickle.
Lacto-Fermented Dill Pickles Recipe Image
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Ingredients

Servings: 10
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Steps

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Nutrition Facts

  • Calories
    10kcal
    0%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    2g
    0%
  • Fiber
    0g
    0%
  • Sugar
    1g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    2,837mg
    141%
Percent Daily Values are based on a 2,000 calorie diet.
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