Lacto-Fermented Dill Pickles Recipe
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Prep Time
10m
Cook Time
-
Total Time
10m
This lacto-fermented dill pickle recipe creates tangy, crunchy pickles with a delicious blend of spices. Using pickling cucumbers, mustard seed, allspice, juniper berries, and more, these pickles have a unique flavor. Enjoy the health benefits of fermentation while savoring the traditional taste of a classic dill pickle.
Recipe Options
Ingredients
Servings:
10
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories10kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates2g
-
Fiber0g
-
Sugar1g
-
Protein0g
-
Cholesterol0mg
-
Sodium2,837mg
Percent Daily Values are based on a 2,000 calorie diet.