Name: Easy Homemade Soup Dumplings (Xiao Long Bao)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Soup jelly to be made the day before:; 2 cups chicken stock 500ml; 1 tablespoon light soy sauce; ½ tablespoon dark soy sauce; 1 teaspoon sesame oil; 1 tablespoon shaoxing cooking wine; 1 teaspoon salt; 1 teaspoon white pepper; 1 teaspoon Chinese 5 spice; ½ cup cold water 120ml; 12 g gelatine; Dumpling filling:; 250 g pork mince; 5 spring onions chopped; 30 g chives chopped; 1 inch ginger grated; 2 cloves garlic minced; 1 tablespoon light soy sauce; 1 tablespoon dark soy sauce; 1 teaspoon salt; 1 teaspoon chilli oil; 1 teaspoon sesame oil; 250 g dumpling wrappers; Toppings:; Chili oil; Spring onions chopped

2 cups chicken stock 500ml

1 tablespoon light soy sauce

½ tablespoon dark soy sauce

1 teaspoon sesame oil

1 tablespoon shaoxing cooking wine

1 teaspoon salt

1 teaspoon white pepper

1 teaspoon Chinese 5 spice

½ cup cold water 120ml

12 g gelatine

250 g pork mince

5 spring onions chopped

30 g chives chopped

1 inch ginger grated

2 cloves garlic minced

1 tablespoon light soy sauce

1 tablespoon dark soy sauce

1 teaspoon salt

1 teaspoon chilli oil

1 teaspoon sesame oil

250 g dumpling wrappers

Chili oil

Spring onions chopped

Easy Homemade Soup Dumplings (Xiao Long Bao)

Ingredients

Soup Jelly To Be Made The Day Before

Dumpling Filling

Toppings

Steps

Nutrition Facts