Banana Pudding-low Sugar
Prep Time
20m
Cook Time
-
Total Time
1h 20m
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
12)
Scale
Scale
Steps
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1
Make the pudding according to directions on the box.
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2
In a large bowl, add a layer of cookies, a layer of pudding, a layer of sliced bananas, and a sprinkling of sugar. repeat layers until bowl is almost full, pour 3/4 cup milk over the top
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3
Chill in fridge for one hour, then serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories300kcal15%
-
Fat12g0%
-
Saturated Fat5g0%
-
Carbohydrates45g2%
-
Fiber4g0%
-
Sugar15g0%
-
Protein7g0%
-
Cholesterol10mg0%
-
Sodium250mg12%
Percent Daily Values are based on a 2,000 calorie diet.