foodiewithfamily.com
The Best Sourdough Soft Pretzels
Imported
& edited by
@johnnydallas24
Share
Buttery, salty, and topped with delicious sesame seeds, these chewy yet tender, golden brown sourdough soft pretzels are truly the best.
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Ingredients For Dough
Ingredients For Pretzel Boil
Ingredients For Toppings
Steps
View steps on foodiewithfamily.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
You may find need to add additional water to the recipe. So many factors contribute to how much water is needed: hydration of the starter, whether you measure your starter ingredients by weight or by volume, relative humidity of your room/the outdoors, your elevation.
You can add small amounts of water to your hands and work it into the dough until it feels right.
You can add small amounts of water to your hands and work it into the dough until it feels right.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories565kcal28%
-
Fat10g0%
-
Saturated Fat2g0%
-
Carbohydrates100g5%
-
Fiber4g0%
-
Sugar5g0%
-
Protein15g0%
-
Cholesterol6mg0%
-
Sodium1,073mg53%
Percent Daily Values are based on a 2,000 calorie diet.