Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 307kcal 15%
Fat 4g 6%
Saturated Fat 1g 5%
Carbohydrates 58g 19%
Fiber 2g 8%
Sugar 3g 6%
Protein 9g 18%
Cholesterol 3mg 1%
Sodium 744mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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The Best Sourdough Soft Pretzels

Name: The Best Sourdough Soft Pretzels
Yield: 8
Ingredients: Ingredients for dough:; 4 cups bread flour 1 pound 1 ounce by weight; 1 tablespoon granulated sugar 1/2 ounce or 14 grams by weight; 2 teaspoons SAF or instant yeast; 1 1/4 teaspoons kosher salt; 1 cup whole milk; 1/2 cup unfed sourdough starter 4 ounces or 113 grams by weight; Ingredients for pretzel boil:; 2 quarts water; 2 tablespoons baking soda; Ingredients for toppings:; 3 tablespoons sesame seeds; pretzel salt

Buttery, salty, and topped with delicious sesame seeds, these chewy yet tender, golden brown sourdough soft pretzels are truly the best.

Bread

Sourdough

Bagels

Notes

You may find need to add additional water to the recipe. So many factors contribute to how much water is needed: hydration of the starter, whether you measure your starter ingredients by weight or by volume, relative humidity of your room/the outdoors, your elevation.

You can add small amounts of water to your hands and work it into the dough until it feels right.

Nutrition Facts

The Best Sourdough Soft Pretzels

Ingredients

Ingredients For Dough

Ingredients For Pretzel Boil

Ingredients For Toppings

Steps

Nutrition Facts

Notes

Comments