This Ciambellone recipe creates a deliciously moist and lemony Italian cake. Made with olive oil, butter, and a hint of vanilla, this cake is perfect for any occasion. Dust with powdered sugar for a beautiful finishing touch. A true Italian classic that's simple to make and sure to impress.

Ciambellone

simplyrecipes.com

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Ingredients

Servings: 10

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0.25

0.5

3/4 cup (170g) unsalted butter, room temperature, plus extra for greasing the pan

2 tablespoons extra virgin olive oil orvegetable oil

1 1/2 cups (300g) granulated sugar

2 lemons, finely grated, about 1 tablespoon zest loosely packed

3/4 teaspoon kosher salt

5 large eggs

1/4 cup (28g) cornstarch or potato starch

2 3/4 cups (330g) all-purpose flour, plus extra for preparing the pan

3/4 cup (180ml) milk

2 teaspoons vanilla extract

4 teaspoons baking powder

Powdered sugar, for dusting

Steps

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Nutrition Facts

Calories

555kcal

27%
Fat

24g

1%
Saturated Fat

13g

0%
Carbohydrates

78g

3%
Fiber

1g

0%
Sugar

38g

1%
Protein

6g

0%
Cholesterol

129mg

6%
Sodium

292mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

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Ciambellone

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts