Ciambellone

Name: Ciambellone
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Ingredients: 3/4 cup (170g) unsalted butter, room temperature, plus extra for greasing the pan; 2 tablespoons extra virgin olive oil orvegetable oil; 1 1/2 cups (300g) granulated sugar; 2 lemons, finely grated, about 1 tablespoon zest loosely packed; 3/4 teaspoon kosher salt; 5 large eggs; 1/4 cup (28g) cornstarch or potato starch; 2 3/4 cups (330g) all-purpose flour, plus extra for preparing the pan; 3/4 cup (180ml) milk; 2 teaspoons vanilla extract; 4 teaspoons baking powder; Powdered sugar, for dusting

Prep 15m

Cook 45m

Total 1h

This Ciambellone recipe creates a deliciously moist and lemony Italian cake. Made with olive oil, butter, and a hint of vanilla, this cake is perfect for any occasion. Dust with powdered sugar for a beautiful finishing touch. A true Italian classic that's simple to make and sure to impress.

Ciambellone

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 10)

3/4 cup (170g) unsalted butter, room temperature, plus extra for greasing the pan

2 tablespoons extra virgin olive oil orvegetable oil

1 1/2 cups (300g) granulated sugar

2 lemons, finely grated, about 1 tablespoon zest loosely packed

3/4 teaspoon kosher salt

1/4 cup (28g) cornstarch or potato starch

2 3/4 cups (330g) all-purpose flour, plus extra for preparing the pan

3/4 cup (180ml) milk

2 teaspoons vanilla extract

4 teaspoons baking powder

Powdered sugar, for dusting

Nutrition Facts

Calories

555kcal

27%
Fat

24g

1%
Saturated Fat

13g

0%
Carbohydrates

78g

3%
Fiber

1g

0%
Sugar

38g

1%
Protein

6g

0%
Cholesterol

129mg

6%
Sodium

292mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Ciambellone

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts