Ciambellone
Prep
15m
Cook
45m
Total
1h
This Ciambellone recipe creates a deliciously moist and lemony Italian cake. Made with olive oil, butter, and a hint of vanilla, this cake is perfect for any occasion. Dust with powdered sugar for a beautiful finishing touch. A true Italian classic that's simple to make and sure to impress.
Ingredients
10 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 425kcal 21%
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Fat 20g 30%
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Saturated Fat 12g 60%
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Carbohydrates 55g 18%
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Fiber 2g 8%
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Sugar 30g 60%
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Protein 7g 14%
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Cholesterol 110mg 36%
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Sodium 250mg 10%
Percent Daily Values are based on a 2,000 calorie diet.
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