Name: Crispy Pan-Fried Onigirazu
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: For The Tuna Filling:; 2 cans Skipjack Tuna; 3 tbsp mayo; 1 tsp Sriracha (plus more to taste); salt and pepper; For The Onigirazu:; 1 avocado, thinly sliced; 1 cucumber, peeled into thin strips; 6 eggs, fried; 3 cups cooked short-grain white rice, seasoned with salt; 12 sheets nori; 24 sheets rice paper; Black sesame seeds; Neutral oil for frying

Ingredients

2 cans Skipjack Tuna

3 tbsp mayo

1 tsp Sriracha (plus more to taste)

salt and pepper

1 avocado, thinly sliced

1 cucumber, peeled into thin strips

6 eggs, fried

3 cups cooked short-grain white rice, seasoned with salt

12 sheets nori

24 sheets rice paper

Black sesame seeds

Neutral oil for frying

Crispy Pan-Fried Onigirazu

Ingredients

For The Tuna Filling

For The Onigirazu

Steps

Nutrition Facts

Comments

Crispy Pan-Fried Onigirazu

Ingredients

For The Tuna Filling

For The Onigirazu

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts