Nutrition Facts

Per serving

Calories from

Protein 43%
Carbs 11%
Fat 46%

Fat High 27 g 41%
Saturated Fat High 9 g 45%
Carbohydrates Low 15 g 5%
Fiber Low 1 g 4%
Sugar High 10 g 20%
Protein High 56 g 112%
Cholesterol High 178 mg 59%
Sodium High 1,089 mg 45%

% Daily Value is based on a 2,000 calorie diet.

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Vietnamese Pork Chops (Sườn Nướng)

Name: Vietnamese Pork Chops (Sườn Nướng)
Prep time: 190 min
Cook time: 15 min
Total time: 205 min
Yield: 6
Ingredients: 2 lb pork chops about 6 chops; 3 Tbsp sugar; 2 Tbsp soy sauce; 2 Tbsp fish sauce; 1/2 tsp monosodium glutamate (MSG); 4 Tbsp neutral cooking oil; 6 Tbsp lemongrass, minced; 2 Tbsp garlic, minced about 6 cloves; 2 Tbsp shallots, minced; 1 tomato, sliced; 1 cucumber, sliced; 6 leaves green leaf lettuce; 3 Tbsp scallion & oil (mỡ hành); 3 Tbsp dipping fish sauce (nước chấm)

Prep 3h 10m

Cook 15m

Total 3h 25m

This traditional Vietnamese Pork Chops recipe features juicy, flavorful pork chops marinated in a delicious blend of sugar, soy sauce, fish sauce, and aromatic seasonings. Served with fresh veggies and dipping fish sauce, these Sườn Nướng are a perfect balance of sweet, savory, and tangy flavors, making for a truly satisfying meal.

Nutrition Facts

Vietnamese Pork Chops (Sườn Nướng)

Ingredients

Marinade

Marinade Aromatics

Veggies & Garnish

Steps

Nutrition Facts

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