Sourdough Discard Crackers

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Prep Time
5m
Cook Time
40m
Total Time
45m
This recipe for Sourdough Discard Crackers transforms leftover sourdough discard into crispy, flavorful crackers. With the addition of melted butter, Italian seasoning, onion and garlic powder, and optional everything but the bagel seasoning, these crackers are perfect for snacking or serving with your favorite dips and cheeses.
Sourdough Discard Crackers Image
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Ingredients

Servings: 1
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Steps

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Nutrition Facts

  • Calories
    583kcal
    29%
  • Fat
    30g
    1%
  • Saturated Fat
    17g
    0%
  • Carbohydrates
    67g
    3%
  • Fiber
    6g
    0%
  • Sugar
    0g
    0%
  • Protein
    11g
    0%
  • Cholesterol
    70mg
    3%
  • Sodium
    678mg
    33%
Percent Daily Values are based on a 2,000 calorie diet.
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