Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 100kcal 5%
Fat 5g 7%
Saturated Fat 3g 15%
Carbohydrates 10g 3%
Fiber 0g 0%
Sugar 1g 2%
Protein 2g 4%
Cholesterol 15mg 5%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Sourdough Discard Crackers

Name: Sourdough Discard Crackers
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 1
Ingredients: ¾ c (200 g) sourdough discard; 2 tbsp (28 g) unsalted butter melted; ½ tsp (.5 g) Italian seasoning; ½ tsp (2 g) onion powder; ½ tsp (2 g) garlic powder; ½ tsp (1.5 g) kosher salt Diamond Crystal brand; 2 tsp (6.4 g) everything but the bagel seasoning optional, reduce salt above by 25% if using this

Prep 5m

Cook 40m

Total 45m

This recipe for Sourdough Discard Crackers transforms leftover sourdough discard into crispy, flavorful crackers. With the addition of melted butter, Italian seasoning, onion and garlic powder, and optional everything but the bagel seasoning, these crackers are perfect for snacking or serving with your favorite dips and cheeses.