Sourdough Discard Crackers
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Prep Time
5m
Cook Time
40m
Total Time
45m
This recipe for Sourdough Discard Crackers transforms leftover sourdough discard into crispy, flavorful crackers. With the addition of melted butter, Italian seasoning, onion and garlic powder, and optional everything but the bagel seasoning, these crackers are perfect for snacking or serving with your favorite dips and cheeses.
Recipe Options
Ingredients
Servings:
1
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories583kcal
-
Fat30g
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Saturated Fat17g
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Carbohydrates67g
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Fiber6g
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Sugar0g
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Protein11g
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Cholesterol70mg
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Sodium678mg
Percent Daily Values are based on a 2,000 calorie diet.