Iced Oatmeal Cookies

Name: Iced Oatmeal Cookies
Prep time: 85 min
Cook time: 12 min
Total time: 97 min
Yield: 28
Ingredients: 2 cups (170g) old-fashioned whole rolled oats; 2 cups (250g) all-purpose flour(spooned & leveled); 1 teaspoon baking soda; 1 teaspoon salt; 1 and 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 2 large eggs, at room temperature; 1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 2 teaspoons pure vanilla extract; Icing:; 1 and 1/2 cups(180g) sifted confectioners’sugar*; 1/4 teaspoon pure vanilla extract; 1.5 – 2 Tablespoons milk

Prep 1h 25m

Cook 12m

Total 1h 37m

This recipe for Iced Oatmeal Cookies combines old-fashioned rolled oats, warming spices, and rich brown sugar for a chewy and flavorful treat. Topped with a sweet vanilla icing, these cookies are perfect for a relaxing afternoon snack or a delightful dessert.

Iced Oatmeal Cookies

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Iced Oatmeal Cookies

Ingredients

Icing

Steps

Nutrition Facts

Iced Oatmeal Cookies

Ingredients

Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts