How to Freeze & Thaw Bananas for Baking

Name: How to Freeze & Thaw Bananas for Baking
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 4 ripe bananas (or however many you have); freezer container

Prep Time

Cook Time

Total Time

This simple method for freezing and thawing bananas is perfect for baking. Just peel and freeze ripe bananas in a freezer container, then thaw them when you're ready to use in your favorite banana bread or muffin recipe. It's a convenient way to have bananas on hand for baking anytime.

Freezing Bananas

How to Freeze & Thaw Bananas for Baking Image

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

4 ripe bananas (or however many you have)

freezer container

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

120kcal

6%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

30g

1%
Fiber

4g

0%
Sugar

15g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

1mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

How to Freeze & Thaw Bananas for Baking

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts