Dutch Oven Bread
Share
This Dutch Oven Bread is a simple and delicious recipe that creates a rustic loaf with a crispy crust and soft, airy interior. Made with just four basic ingredients, including all-purpose flour, sea salt, active dry yeast, and warm water, this bread is perfect for beginners and experienced bakers alike.
Recipe Options
Ingredients
Servings:
2
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on thegirlinspired.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,530kcal
-
Fat3g
-
Saturated Fat0g
-
Carbohydrates318g
-
Fiber11g
-
Sugar0g
-
Protein45g
-
Cholesterol0mg
-
Sodium438mg
Percent Daily Values are based on a 2,000 calorie diet.