Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,184kcal 59%
Fat 2g 3%
Saturated Fat 0g 0%
Carbohydrates 247g 82%
Fiber 7g 28%
Sugar 2g 4%
Protein 37g 74%
Cholesterol 0mg 0%
Sodium 1,430mg 59%

Percent Daily Values are based on a 2,000 calorie diet.

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Dutch Oven Bread

Name: Dutch Oven Bread
Yield: 2
Ingredients: 4 cups all-purpose flour; ½ tablespoon sea salt; 1 teaspoon active dry yeast; 1 ½ cups warm water not warmer than 100°F

This Dutch Oven Bread is a simple and delicious recipe that creates a rustic loaf with a crispy crust and soft, airy interior. Made with just four basic ingredients, including all-purpose flour, sea salt, active dry yeast, and warm water, this bread is perfect for beginners and experienced bakers alike.