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Dutch Oven Bread

Name: Dutch Oven Bread
Yield: 2
Ingredients: 4 cups all-purpose flour; ½ tablespoon sea salt; 1 teaspoon active dry yeast; 1 ½ cups warm water not warmer than 100°F

This Dutch Oven Bread is a simple and delicious recipe that creates a rustic loaf with a crispy crust and soft, airy interior. Made with just four basic ingredients, including all-purpose flour, sea salt, active dry yeast, and warm water, this bread is perfect for beginners and experienced bakers alike.

Dutch Oven Bread

thegirlinspired.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 2

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Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

4 cups all-purpose flour

½ tablespoon sea salt

1 teaspoon active dry yeast

1 ½ cups warm water not warmer than 100°F

Steps

View steps on thegirlinspired.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,530kcal

76%
Fat

3g

0%
Saturated Fat

0g

0%
Carbohydrates

318g

15%
Fiber

11g

0%
Sugar

0g

0%
Protein

45g

2%
Cholesterol

0mg

0%
Sodium

438mg

21%

Percent Daily Values are based on a 2,000 calorie diet.

Dutch Oven Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts