Dutch Oven Bread

Name: Dutch Oven Bread
Yield: 2
Ingredients: 4 cups all-purpose flour; ½ tablespoon sea salt; 1 teaspoon active dry yeast; 1 ½ cups warm water not warmer than 100°F

This Dutch Oven Bread is a simple and delicious recipe that creates a rustic loaf with a crispy crust and soft, airy interior. Made with just four basic ingredients, including all-purpose flour, sea salt, active dry yeast, and warm water, this bread is perfect for beginners and experienced bakers alike.

Dutch Oven Bread

thegirlinspired.com

Recipe Options

Ingredients

Servings: 2

Scale:

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0.25

0.5

4 cups all-purpose flour

½ tablespoon sea salt

1 teaspoon active dry yeast

1 ½ cups warm water not warmer than 100°F

Steps

View steps on thegirlinspired.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,530kcal

76%
Fat

3g

0%
Saturated Fat

0g

0%
Carbohydrates

318g

15%
Fiber

11g

0%
Sugar

0g

0%
Protein

45g

2%
Cholesterol

0mg

0%
Sodium

438mg

21%

Percent Daily Values are based on a 2,000 calorie diet.

Dutch Oven Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts