Dutch Oven Bread
About This Recipe
This Dutch Oven Bread is a simple and delicious recipe that creates a rustic loaf with a crispy crust and soft, airy interior. Made with just four basic ingredients, including all-purpose flour, sea salt, active dry yeast, and warm water, this bread is perfect for beginners and experienced bakers alike.
Ingredients
(Servings:
2)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories1,184kcal59%
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Fat2g3%
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Saturated Fat0g0%
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Carbohydrates247g82%
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Fiber7g28%
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Sugar2g4%
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Protein37g74%
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Cholesterol0mg0%
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Sodium1,430mg59%
Percent Daily Values are based on a 2,000 calorie diet.
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