Nutrition Facts

Per serving

Calories from

Protein 14%
Carbs 61%
Fat 25%

Fat High 17 g 26%
Saturated Fat High 6 g 30%
Carbohydrates High 95 g 31%
Fiber 4 g 16%
Sugar High 10 g 20%
Protein High 21 g 42%
Cholesterol 50 mg 16%
Sodium High 1,200 mg 50%

% Daily Value is based on a 2,000 calorie diet.

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Yaki Udon (One-Pan Stir Fried Udon Noodles)

Name: Yaki Udon (One-Pan Stir Fried Udon Noodles)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 300 g udon noodles (or 2 servings) my handmade udon recipe makes this amount; 8 c water; 2 tsp salt; 1-2 c ice; water; 1 tsp garlic minced; 1 tbsp vegetable oil; ½ lb pork belly or meat of your choice; 1 medium carrot julienned; 6 white mushrooms sliced; ¾ lb Shanghai bok choy (about 3 heads) peeled, seperated & cut in half lengthwise; 1 green onions sliced; 2 tbsp soy sauce; 1 tbsp mirin; 1 tbsp oyster sauce; 1 ½ tbsp dark brown sugar

Prep 15m

Cook 15m

Total 30m

This Yaki Udon is a delightful one-pan stir fried noodle dish filled with savory pork belly, crunchy vegetables, and chewy udon noodles, all coated in a delicious sweet and savory sauce. Perfect for a quick and satisfying weeknight meal that will leave you wanting more.

Stir Fry Noodles

Udon Noodles

Yaki Udon

Nutrition Facts

Yaki Udon (One-Pan Stir Fried Udon Noodles)

Ingredients

Udon Noodles

Ice Water Bath

Fillings

Sauce

Steps

Nutrition Facts

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