Yaki Udon (One-Pan Stir Fried Udon Noodles)

Name: Yaki Udon (One-Pan Stir Fried Udon Noodles)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Udon noodles:; 300 g udon noodles (or 2 servings) my handmade udon recipe makes this amount; 8 c water; 2 tsp salt; Ice Water Bath:; 1-2 c ice; water; Fillings:; 1 tsp garlic minced; 1 tbsp vegetable oil; ½ lb pork belly or meat of your choice; 1 medium carrot julienned; 6 white mushrooms sliced; ¾ lb Shanghai bok choy (about 3 heads) peeled, seperated & cut in half lengthwise; 1 green onions sliced; Sauce:; 2 tbsp soy sauce; 1 tbsp mirin; 1 tbsp oyster sauce; 1 ½ tbsp dark brown sugar

Prep 15m

Cook 15m

Total 30m

This Yaki Udon is a delightful one-pan stir fried noodle dish filled with savory pork belly, crunchy vegetables, and chewy udon noodles, all coated in a delicious sweet and savory sauce. Perfect for a quick and satisfying weeknight meal that will leave you wanting more.

Stir Fry Noodles

Udon Noodles

Yaki Udon

hungryhuy.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

300 g udon noodles (or 2 servings) my handmade udon recipe makes this amount

1 tbsp vegetable oil

½ lb pork belly or meat of your choice

1 medium carrot julienned

6 white mushrooms sliced

¾ lb Shanghai bok choy (about 3 heads) peeled, seperated & cut in half lengthwise

1 green onions sliced

1 ½ tbsp dark brown sugar

Nutrition Facts

Calories

305kcal

15%
Fat

15g

0%
Saturated Fat

4g

0%
Carbohydrates

26g

1%
Fiber

1g

0%
Sugar

4g

0%
Protein

12g

0%
Cholesterol

23mg

1%
Sodium

793mg

39%

Percent Daily Values are based on a 2,000 calorie diet.

Yaki Udon (One-Pan Stir Fried Udon Noodles)

Ingredients

Udon Noodles

Ice Water Bath

Fillings

Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts