Creamy Pesto Shrimp
Share
Email
Prep Time
15m
Cook Time
10m
Total Time
25m
This creamy pesto shrimp recipe is a decadent and flavorful dish featuring juicy shrimp, cherry tomatoes, and a rich pesto sauce. With the addition of garlic, half-and-half, and parmesan cheese, this quick and easy recipe is sure to impress at any dinner table. Optional fresh basil adds a pop of color and flavor.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
1
In a large skillet over medium heat, melt the butter. Add the minced garlic and 1/3 cup (80ml) half-and-half. Stir to combine, then bring the half-and-half to a simmer. Once simmering, add the shrimp. Cook for 1 minute, then add the halved cherry tomatoes. Stir and cook until shrimp is nearly cooked through, just about pink on both sides. Stir in the remaining half-and-half, the lemon juice, and parmesan cheese. Cook for 1 minute. (Shrimp should be fully cooked by this point. If not, keep cooking until it’s pink.)
2
Remove from heat, then immediately stir in the pesto while everything is still hot. Serve plain, over cooked pasta, rice, or even zucchini noodles. Sprinkle with fresh basil and extra parmesan cheese, if desired.
3
Cover and store leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories491kcal
-
Fat33g
-
Saturated Fat12g
-
Carbohydrates10g
-
Fiber1g
-
Sugar2g
-
Protein38g
-
Cholesterol180mg
-
Sodium457mg
Percent Daily Values are based on a 2,000 calorie diet.