Name: Blueberry Galette
Prep time: 80 min
Cook time: 30 min
Total time: 110 min
Yield: 1
Ingredients: Buttermilk Cornmeal Crust:; 1 and 1/4 cups (156g) all-purpose flour (spooned & leveled), plus more as needed; 1/4 cup (30g) fine cornmeal; 3 Tablespoons (38g) granulated sugar; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) cold unsalted butter, cubed*; 1/4 cup (60ml) cold buttermilk, plus more as needed; Filling:; 4 cups (about 600g) fresh or frozen blueberries(do not thaw); 1/4 cup (50g) granulated sugar; 1 Tablespoon (7g) cornstarch; 2 teaspoons lemon zest; 1 Tablespoon (15ml) fresh lemon juice; egg wash:1 large egg beaten with 1 Tablespoon milk; optional: coarse sugar for sprinkling

Ingredients

(Servings: 1)

1 and 1/4 cups (156g) all-purpose flour (spooned & leveled), plus more as needed

1/4 cup (30g) fine cornmeal

3 Tablespoons (38g) granulated sugar

1/4 teaspoon salt

1/2 cup (8 Tbsp; 113g) cold unsalted butter, cubed*

1/4 cup (60ml) cold buttermilk, plus more as needed

4 cups (about 600g) fresh or frozen blueberries(do not thaw)

1/4 cup (50g) granulated sugar

1 Tablespoon (7g) cornstarch

2 teaspoons lemon zest

1 Tablespoon (15ml) fresh lemon juice

egg wash:1 large egg beaten with 1 Tablespoon milk

optional: coarse sugar for sprinkling

Blueberry Galette

Ingredients

Buttermilk Cornmeal Crust

Filling

Steps

Nutrition Facts

Comments

Blueberry Galette

Ingredients

Buttermilk Cornmeal Crust

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts