Name: Blueberry Galette
Prep time: 80 min
Cook time: 30 min
Total time: 110 min
Yield: 1
Ingredients: Buttermilk Cornmeal Crust:; 1 and 1/4 cups (156g) all-purpose flour (spooned & leveled), plus more as needed; 1/4 cup (30g) fine cornmeal; 3 Tablespoons (38g) granulated sugar; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) cold unsalted butter, cubed*; 1/4 cup (60ml) cold buttermilk, plus more as needed; Filling:; 4 cups (about 600g) fresh or frozen blueberries(do not thaw); 1/4 cup (50g) granulated sugar; 1 Tablespoon (7g) cornstarch; 2 teaspoons lemon zest; 1 Tablespoon (15ml) fresh lemon juice; egg wash:1 large egg beaten with 1 Tablespoon milk; optional: coarse sugar for sprinkling

Prep Time

1h 20m

Cook Time

30m

Total Time

1h 50m

This rustic Blueberry Galette is made with a flaky cornmeal crust and a juicy blueberry filling, topped with a sprinkling of coarse sugar for a touch of sweetness. It's the perfect easy and delicious dessert for any occasion, and it's sure to impress your guests!

Blueberry Galette

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 1

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Buttermilk Cornmeal Crust

1 and 1/4 cups (156g) all-purpose flour (spooned & leveled), plus more as needed

1/4 cup (30g) fine cornmeal

3 Tablespoons (38g) granulated sugar

1/4 teaspoon salt

1/2 cup (8 Tbsp; 113g) cold unsalted butter, cubed*

1/4 cup (60ml) cold buttermilk, plus more as needed

Filling

4 cups (about 600g) fresh or frozen blueberries(do not thaw)

1/4 cup (50g) granulated sugar

1 Tablespoon (7g) cornstarch

2 teaspoons lemon zest

1 Tablespoon (15ml) fresh lemon juice

egg wash:1 large egg beaten with 1 Tablespoon milk

optional: coarse sugar for sprinkling

Steps

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Nutrition Facts

Calories

3,963kcal

198%
Fat

169g

8%
Saturated Fat

102g

5%
Carbohydrates

593g

29%
Fiber

37g

1%
Sugar

195g

9%
Protein

45g

2%
Cholesterol

675mg

33%
Sodium

2,136mg

106%

Percent Daily Values are based on a 2,000 calorie diet.

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