Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,029kcal 51%
Fat 66g 101%
Saturated Fat 26g 130%
Carbohydrates 71g 23%
Fiber 8g 32%
Sugar 43g 86%
Protein 34g 68%
Cholesterol 133mg 44%
Sodium 1,635mg 68%

Percent Daily Values are based on a 2,000 calorie diet.

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Charcuterie Board Recipe

Name: Charcuterie Board Recipe
Prep time: 60 min
Total time: 60 min
Yield: 12
Ingredients: Cheeses:; 8 oz brie cheese; 6 oz manchego cheese, cut into thin slices; 8 oz triple cream cheese (Bourgogne), (sold at Costo as a 16 oz); 12 oz fresh mozzarella balls, (marinated); 8 oz Vermont white cheddar, diced; Meats:; 8 oz salami; 2 oz prosciutto; 2 oz dried coppa; Pickled Items:; 1/3 cup green olives, pitted; 1/3 cup kalamata olives, pitted; 1 cup baby dill pickles, (or Gerkins); Fruit:; 2 cups grapes, cut into sections; 2 cups strawberries or figs; 1 cup blueberries; 1 apple or pear; Spreads and Condiments:; 1/4 cup honey; 1/4 cup fruit spread, (we love fig and strawberry); Accompaniments:; 1 cup pecans, walnuts, or pistacios, (or a variety of nuts); 3 oz dark chocolate bar, broken into bite-sized pieces; Crackers or Toasts:; 4 oz water crackers; 4 oz artisan crackers; 1 baguette, sliced into toasts (brushed with olive oil and baked at 400˚F for 6-8 minutes)

Prep 1h

Total 1h

This charcuterie board recipe features an assortment of cheeses, meats, pickled items, fruits, spreads, condiments, and accompaniments for a delicious and visually appealing appetizer. Serve with a variety of crackers and toasts for a perfect balance of savory and sweet flavors. Ideal for entertaining or a cozy night in.