Name: Beef and Vegetable Stir Fry
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: 1 1/2 Tbsp cooking oil; 1 1/2 lbs flank steak, thinly sliced chuck steak works well also; 1 small onion, finely diced; 1 1/2 cups sugar snap peas; 1 large carrot, sliced into matchsticks; 1 bell pepper, sliced; Marinade Ingredients:; 3 tsp grated orange zest, zest from 1 orange; 1/2 cup fresh squeezed Orange juice, from your grated orange; 4 Tbsp soy sauce; 2 tsp sesame oil; 1 tsp fresh ginger, grated; 3 garlic cloves, finely minced; 2 Tbsp brown sugar; To Garnish:; Sesame seeds or diced green onion, optional

Prep 30m

Cook 10m

Total 40m

About This Recipe

This beef and vegetable stir fry is bursting with fresh and vibrant flavors. Thinly sliced flank steak is marinated in a zesty orange, soy, and ginger marinade, then cooked with sugar snap peas, carrots, and bell peppers. Garnish with sesame seeds or green onions for a delicious and colorful finishing touch.

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natashaskitchen.com

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Ingredients

(Servings: 6)

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1 1/2 Tbsp cooking oil

1 1/2 lbs flank steak, thinly sliced chuck steak works well also

1 small onion, finely diced

1 1/2 cups sugar snap peas

1 large carrot, sliced into matchsticks

1 bell pepper, sliced

Marinade Ingredients

3 tsp grated orange zest, zest from 1 orange

1/2 cup fresh squeezed Orange juice, from your grated orange

4 Tbsp soy sauce

2 tsp sesame oil

1 tsp fresh ginger, grated

3 garlic cloves, finely minced

2 Tbsp brown sugar

To Garnish

Sesame seeds or diced green onion, optional

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

531kcal

26%
Fat

28g

1%
Saturated Fat

5g

0%
Carbohydrates

19g

0%
Fiber

2g

0%
Sugar

11g

0%
Protein

42g

2%
Cholesterol

91mg

4%
Sodium

546mg

27%

Percent Daily Values are based on a 2,000 calorie diet.

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Beef and Vegetable Stir Fry