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Thumbprint Cookies Recipe

Name: Thumbprint Cookies Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 40
Ingredients: 1 1/2 cup unsalted butter, (3/4 lb) softened at room temperature; 1 cup granulated sugar; 1 egg yolk, room temperature; 1 tsp vanilla extract; 3 1/3 cup all-purpose flour, *measured correctly; 1/4 tsp fine sea salt; 1 cup toasted pecans, finely chopped; 1 cup raspberry jam

Prep 20m

Cook 15m

Total 35m

This delicious thumbprint cookies recipe combines buttery, crumbly cookies with sweet raspberry jam and crunchy pecans. The perfect treat for any occasion, these cookies are easy to make and even easier to enjoy.

Thumbprint Cookies

natashaskitchen.com

Ingredients

(Servings: 40)

1 1/2 cup unsalted butter, (3/4 lb) softened at room temperature

1 cup granulated sugar

1 egg yolk, room temperature

1 tsp vanilla extract

3 1/3 cup all-purpose flour, *measured correctly

1/4 tsp fine sea salt

1 cup toasted pecans, finely chopped

1 cup raspberry jam

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

316kcal

15%
Fat

17g

0%
Saturated Fat

9g

0%
Carbohydrates

36g

1%
Fiber

0g

0%
Sugar

11g

0%
Protein

2g

0%
Cholesterol

38mg

1%
Sodium

19mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Thumbprint Cookies Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts