Chicken Broccoli Stir Fry Recipe
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Prep Time
15m
Cook Time
15m
Total Time
30m
This chicken broccoli stir fry is a quick and flavorful dish that's perfect for a busy weeknight. Tender chicken pieces are stir-fried with fresh broccoli, onion, and mushrooms, then tossed in a delicious homemade stir fry sauce. It's an easy and healthy meal that's ready in just 30 minutes.
Recipe Options
Ingredients
Servings:
4
Scale:
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6
Chicken And Broccoli
Stir Fry Sauce Ingredients
Steps
1
In a small bowl, combine all of the sauce ingredients and whisk to dissolve sugar and corn starch (warm broth will help dissolve the sugar faster). Set sauce aside.
2
Cut chicken into small bite-sized pieces (no more than 3/4” thick) and season lightly with pepper. Heat a large heavy skillet or wok over medium-high heat. Add 1 Tbsp oil. Add chicken in a single layer and let it sit undisturbed for 1 minute to get a good sear then stir fry for another 5 minutes or until golden brown just cooked through then remove to a bowl and loosely cover to keep warm.
3
In the same skillet, add another 1 Tbsp oil along with broccoli florets, sliced onion and sliced mushrooms. Stir fry 3 minutes or until mushrooms are softened and broccoli is crisp-tender then reduce heat to medium/low.
4
Give the sauce a quick stir in case there was any settling of starch and pour all of it over the vegetables. Simmer 3-4 minutes or until sauce is thickened and garlic and ginger are mellowed in flavor. To thin the sauce, add water a tablespoon at a time.
5
Return chicken to the pan and stir another 30 seconds or until heated through. Add more soy sauce to taste if needed and serve over hot rice.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories600kcal
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Fat25g
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Saturated Fat3g
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Carbohydrates32g
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Fiber7g
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Sugar10g
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Protein62g
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Cholesterol87mg
-
Sodium500mg
Percent Daily Values are based on a 2,000 calorie diet.