Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 300kcal 15%
Fat 18g 27%
Saturated Fat 4g 20%
Carbohydrates 12g 4%
Fiber 2g 8%
Sugar 5g 10%
Protein 22g 44%
Cholesterol 60mg 20%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Nigerian Beef Suya (Spiced Grilled Skewers) Recipe

Name: Nigerian Beef Suya (Spiced Grilled Skewers) Recipe
Yield: 12 servings
Ingredients: For the Yajin Kuli:; 1/2 cup (spooned) roasted groundnut/peanut butter powder (40g) (see note); 1 tablespoon (5g) ground ginger; 1 tablespoon (8g) sweet paprika; 1 tablespoon (10g) onion powder; 1 tablespoon (9g) Diamond Crystal kosher salt; if using table salt, use half as much by volume; 1 teaspoon (4g) garlic powder; 1 teaspoon cayenne pepper powder; 1/2 teaspoon ground grains of selim or grains of paradise (optional; see note); 1/2 teaspoon ground (African) cubeb pepper (see note); 1/4 teaspoon ground cloves; For the Suya:; 1 pound (450g) beef flank or sirloin steak (see note); 3 tablespoons (45ml) peanut oil, or neutral-flavored oil, such as canola; For Serving:; Red onions, thinly sliced; Tomatoes; Limes, halved; Crisp lettuce; Coriander leaves

This Nigerian Beef Suya recipe features tender, spiced grilled skewers that are bursting with flavor. The Yajin Kuli spice mix, made with roasted groundnut powder, ginger, paprika, and a blend of other seasonings, gives the beef a rich and savory taste. Serve with fresh vegetables and a squeeze of lime for a delicious meal.

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Mains

Nutrition Facts

Nigerian Beef Suya (Spiced Grilled Skewers) Recipe

Ingredients

For The Yajin Kuli

For The Suya

For Serving

Steps

Nutrition Facts

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