Name: Nigerian Beef Suya (Spiced Grilled Skewers) Recipe
Yield: 12 servings
Ingredients: For the Yajin Kuli:; 1/2 cup (spooned) roasted groundnut/peanut butter powder (40g) (see note); 1 tablespoon (5g) ground ginger; 1 tablespoon (8g) sweet paprika; 1 tablespoon (10g) onion powder; 1 tablespoon (9g) Diamond Crystal kosher salt; if using table salt, use half as much by volume; 1 teaspoon (4g) garlic powder; 1 teaspoon cayenne pepper powder; 1/2 teaspoon ground grains of selim or grains of paradise (optional; see note); 1/2 teaspoon ground (African) cubeb pepper (see note); 1/4 teaspoon ground cloves; For the Suya:; 1 pound (450g) beef flank or sirloin steak (see note); 3 tablespoons (45ml) peanut oil, or neutral-flavored oil, such as canola; For Serving:; Red onions, thinly sliced; Tomatoes; Limes, halved; Crisp lettuce; Coriander leaves

Ingredients

(Servings: 12 servings)

1/2 cup (spooned) roasted groundnut/peanut butter powder (40g) (see note)

1 tablespoon (5g) ground ginger

1 tablespoon (8g) sweet paprika

1 tablespoon (10g) onion powder

1 tablespoon (9g) Diamond Crystal kosher salt; if using table salt, use half as much by volume

1 teaspoon (4g) garlic powder

1 teaspoon cayenne pepper powder

1/2 teaspoon ground grains of selim or grains of paradise (optional; see note)

1/2 teaspoon ground (African) cubeb pepper (see note)

1/4 teaspoon ground cloves

1 pound (450g) beef flank or sirloin steak (see note)

3 tablespoons (45ml) peanut oil, or neutral-flavored oil, such as canola

Red onions, thinly sliced

Tomatoes

Limes, halved

Crisp lettuce

Coriander leaves

Nigerian Beef Suya (Spiced Grilled Skewers) Recipe

Ingredients

For The Yajin Kuli

For The Suya

For Serving

Steps

Nutrition Facts

Comments

Nigerian Beef Suya (Spiced Grilled Skewers) Recipe

Ingredients

For The Yajin Kuli

For The Suya

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts