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Grilled Mexican Street Corn (Elotes)

Name: Grilled Mexican Street Corn (Elotes)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 6 to 8 medium ears sweet corn, husks removed; 1/2 cup Mexican crema, or sour cream; 1/2 cup mayonnaise; 1/2 cup chopped cilantro; 1 clove garlic, minced; 1/4 teaspoon ground chipotle pepper, or to taste; 2 teaspoons finely grated lime zest, from 1 lime; 2 tablespoons lime juice, from 1 lime; 1/2 cup cotijacheese, crumbled; Lime wedges, to serve

Prep 10m

Cook 10m

Total 20m

This grilled Mexican street corn, also known as elotes, is a flavorful and savory dish perfect for summer grilling. Sweet corn is grilled and then coated in a creamy, tangy mixture of Mexican crema, mayonnaise, cilantro, garlic, and lime, and finished with a sprinkle of cotija cheese and a squeeze of fresh lime juice.

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Grilled Mexican Street Corn (Elotes)

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