Ohitashi (Japanese Blanched Greens With Savory Broth) Recipe
Total
50m
About This Recipe
This Japanese recipe for Ohitashi features delicate, blanched leafy greens bathed in a savory, umami-rich broth made with soy sauce and mirin. It's a quick and healthy side dish that can be easily customized with your choice of greens, and makes for a refreshing addition to any Japanese meal.
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories76kcal3%
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Fat0g0%
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Saturated Fat0g0%
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Carbohydrates11g3%
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Fiber2g8%
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Sugar7g14%
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Protein4g8%
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Cholesterol0mg0%
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Sodium788mg32%
Percent Daily Values are based on a 2,000 calorie diet.
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