Ohitashi (Japanese Blanched Greens With Savory Broth) Recipe

Name: Ohitashi (Japanese Blanched Greens With Savory Broth) Recipe
Total time: 50 min
Yield: 4
Ingredients: Kosher salt; 1 pound (450g) leafy green vegetables, such as curly spinach, watercress, Swiss chard, turnip or beet greens, or bok choy, washed well (see note); 1 tablespoon (15ml) mirin; 1/4 cup (60ml) soy sauce, preferably usukuchi (light) soy sauce; 3/4 to 1 cup (175 to 235ml) homemade or instant dashi; Bonito flakes or sesame seeds, for garnish

Prep Time

Cook Time

Total Time

50m

This Japanese recipe for Ohitashi features delicate, blanched leafy greens bathed in a savory, umami-rich broth made with soy sauce and mirin. It's a quick and healthy side dish that can be easily customized with your choice of greens, and makes for a refreshing addition to any Japanese meal.