Name: Pressure Cooker Ragù Bolognese Recipe
Total time: 150 min
Yield: 10
Ingredients: 1 cup (225 milliliters) homemade or store-bought low-sodium chicken stock; 4 packets powdered gelatin (1 ounce/30 grams); 2 tablespoons (30 milliliters) extra-virgin olive oil; 1/2 pound (225 grams) finely diced pancetta; 1 large onion, finely minced (about 1 1/2 cups/300 grams); 2 large carrots, finely chopped (about 1 cup/200 grams); 2 large stalks celery, finely chopped (about 1 cup/200 grams); 4 medium cloves garlic, minced (about 4 teaspoons/15 grams); 1/4 cup fresh sage leaves, minced (about 1/4 ounce/8 grams); 1/2 cup fresh parsley leaves, minced (about 1/2 ounce/15 grams), divided; 1/2 pound (225 grams) finely minced chicken livers; 2 pounds (900 grams) ground beef chuck (about 20% fat); 1 pound (450 grams) ground pork shoulder (about 20% fat); Kosher salt and freshly ground black pepper; 2 cups (450 milliliters) dry red wine; 1 (14-ounce/400-gram) can crushed tomatoes, preferably San Marzano; 1 1/2 cups (350 milliliters) heavy cream, divided; 2 bay leaves; 3 ounces (80 grams) finely grated Parmesan cheese; 1 to 2 tablespoons (15 to 30 milliliters) Vietnamese or Thai fish sauce; 1/4 cup fresh basil leaves, minced (about 1/4 ounce/8 grams); To Serve:; 1 1/2 pounds (700 grams) pappardelle or tagliatelle, or 1 pound (450 grams) dried penne; Finely grated Parmesan cheese

Ingredients

(Servings: 10)

1 cup (225 milliliters) homemade or store-bought low-sodium chicken stock

4 packets powdered gelatin (1 ounce/30 grams)

2 tablespoons (30 milliliters) extra-virgin olive oil

1/2 pound (225 grams) finely diced pancetta

1 large onion, finely minced (about 1 1/2 cups/300 grams)

2 large carrots, finely chopped (about 1 cup/200 grams)

2 large stalks celery, finely chopped (about 1 cup/200 grams)

4 medium cloves garlic, minced (about 4 teaspoons/15 grams)

1/4 cup fresh sage leaves, minced (about 1/4 ounce/8 grams)

1/2 cup fresh parsley leaves, minced (about 1/2 ounce/15 grams), divided

1/2 pound (225 grams) finely minced chicken livers

2 pounds (900 grams) ground beef chuck (about 20% fat)

1 pound (450 grams) ground pork shoulder (about 20% fat)

Kosher salt and freshly ground black pepper

2 cups (450 milliliters) dry red wine

1 (14-ounce/400-gram) can crushed tomatoes, preferably San Marzano

1 1/2 cups (350 milliliters) heavy cream, divided

2 bay leaves

3 ounces (80 grams) finely grated Parmesan cheese

1 to 2 tablespoons (15 to 30 milliliters) Vietnamese or Thai fish sauce

1/4 cup fresh basil leaves, minced (about 1/4 ounce/8 grams)

1 1/2 pounds (700 grams) pappardelle or tagliatelle, or 1 pound (450 grams) dried penne

Finely grated Parmesan cheese

Pressure Cooker Ragù Bolognese Recipe

Ingredients

To Serve

Steps

Nutrition Facts

Comments

Pressure Cooker Ragù Bolognese Recipe

Ingredients

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts