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Pressure Cooker Ragù Bolognese Recipe

Prep Time
-
Cook Time
-
Total Time
2h 30m
This Pressure Cooker Ragù Bolognese recipe features a rich, flavorful sauce made with pancetta, chicken livers, beef, and pork, simmered with wine, chicken stock, and cream. The pressure cooker cuts down on time, making this a perfect weeknight meal. Serve it over pappardelle or tagliatelle for an indulgent dinner.
Pressure Cooker Ragù Bolognese Recipe Image
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Ingredients
Steps
Nutrition

Ingredients

Servings: 10
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Steps

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Nutrition Facts

  • Calories
    753kcal
    37%
  • Fat
    41g
    2%
  • Saturated Fat
    20g
    1%
  • Carbohydrates
    31g
    1%
  • Fiber
    3g
    0%
  • Sugar
    5g
    0%
  • Protein
    54g
    2%
  • Cholesterol
    192mg
    9%
  • Sodium
    431mg
    21%
Percent Daily Values are based on a 2,000 calorie diet.
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