Pressure Cooker Ragù Bolognese Recipe
Prep Time
-
Cook Time
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Total Time
2h 30m
This Pressure Cooker Ragù Bolognese recipe features a rich, flavorful sauce made with pancetta, chicken livers, beef, and pork, simmered with wine, chicken stock, and cream. The pressure cooker cuts down on time, making this a perfect weeknight meal. Serve it over pappardelle or tagliatelle for an indulgent dinner.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
10
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To Serve
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories753kcal
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Fat41g
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Saturated Fat20g
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Carbohydrates31g
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Fiber3g
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Sugar5g
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Protein54g
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Cholesterol192mg
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Sodium431mg
Percent Daily Values are based on a 2,000 calorie diet.