Ponzu Sauce (Japanese Citrus Dipping Sauce)

Name: Ponzu Sauce (Japanese Citrus Dipping Sauce)
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 2 tablespoons rice vinegar (1 ounce; 30ml); 1/2 cup mirin (4 ounces; 120ml) (see note); 1 (3- by 3-inch) piece kombu (about 1 ounce; 30g) (see note); 1/2 ounce (15g) shaved katsuobushi (see note); 1/2 cup yuzu juice, or equal parts lemon and lime juice (4 ounces; 120ml) (see note); 1/2 cup light soy sauce (4 ounces; 120ml)

Cook 20m

Total 20m

This tangy Ponzu Sauce is a zesty Japanese citrus dipping sauce that combines rice vinegar, mirin, kombu, katsuobushi, yuzu juice, and light soy sauce. Perfect for dipping sushi, sashimi, or drizzling over grilled meats and vegetables. An essential condiment for adding a burst of flavor to your favorite dishes.

Citrus

Dipping Sauce

Sauce

Soy Sauce