Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 30kcal 1%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 6g 2%
Fiber 0g 0%
Sugar 5g 10%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Ponzu Sauce (Japanese Citrus Dipping Sauce)

Name: Ponzu Sauce (Japanese Citrus Dipping Sauce)
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 2 tablespoons rice vinegar (1 ounce; 30ml); 1/2 cup mirin (4 ounces; 120ml) (see note); 1 (3- by 3-inch) piece kombu (about 1 ounce; 30g) (see note); 1/2 ounce (15g) shaved katsuobushi (see note); 1/2 cup yuzu juice, or equal parts lemon and lime juice (4 ounces; 120ml) (see note); 1/2 cup light soy sauce (4 ounces; 120ml)

Cook 20m

Total 20m

This tangy Ponzu Sauce is a zesty Japanese citrus dipping sauce that combines rice vinegar, mirin, kombu, katsuobushi, yuzu juice, and light soy sauce. Perfect for dipping sushi, sashimi, or drizzling over grilled meats and vegetables. An essential condiment for adding a burst of flavor to your favorite dishes.