Name: Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chiles) Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 pound 5 ounces (600g) eggplants (1–2 large); Salt; Cooking oil, for deep-frying; 1 1/2 tablespoons Sichuan chile bean paste (see note); 1 1/2 tablespoons finely chopped garlic; 1 tablespoon finely chopped ginger; 10 tablespoons (150ml) hot stock or water; 4 teaspoons superfine sugar; 1 teaspoon Chinese light soy sauce; 3/4 teaspoon potato starch, mixed with 1 tablespoon cold water; 1 tablespoon Chinkiang vinegar (see note); 6 tablespoons thinly sliced scallion greens

Ingredients

(Servings: 4)

1 pound 5 ounces (600g) eggplants (1–2 large)

Salt

Cooking oil, for deep-frying

1 1/2 tablespoons Sichuan chile bean paste (see note)

1 1/2 tablespoons finely chopped garlic

1 tablespoon finely chopped ginger

10 tablespoons (150ml) hot stock or water

4 teaspoons superfine sugar

1 teaspoon Chinese light soy sauce

3/4 teaspoon potato starch, mixed with 1 tablespoon cold water

1 tablespoon Chinkiang vinegar (see note)

6 tablespoons thinly sliced scallion greens

Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chiles) Recipe

Ingredients

Steps

Nutrition Facts

Comments

Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chiles) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts