Quick and Easy Chocolate Chip Cookies | BraveTart
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Prep Time
20m
Cook Time
25m
Total Time
45m
This recipe for quick and easy chocolate chip cookies from BraveTart is a delightful treat! With a mix of dark, milk, or white chocolate, these cookies are perfect for any chocolate lover. The combination of ingredients creates a chewy and delicious cookie that will satisfy any sweet tooth.
Recipe Options
Ingredients
Servings:
32
Scale:
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Steps
1
Make the Dough: Adjust oven rack to middle position and preheat to 350°F (180°C). Set aside a handful of chopped chocolate (about 2 ounces; 55g) and place the remainder in a medium bowl. Sift flour on top and toss together. Combine butter, white sugar, brown sugar, vanilla, salt, baking soda, baking powder, and nutmeg in the bowl of a stand mixer fitted with a paddle attachment. Mix on low to moisten, then increase to medium and beat until light and fluffy, about 5 minutes. With mixer running, add egg and continue beating only until smooth. Reduce speed to low, add flour/chocolate all at once, and mix to form a stiff dough.
2
Portion the Dough: Divide in 2-tablespoon portions (about 1 1/2 ounces or 40g each) and round each one into a smooth ball. (If you like, portioned dough can be refrigerated in a heavy-duty zipper-lock bag up to 1 week, or frozen 6 months. Stand at room temperature until quite soft, about 70°F or 21°C, and proceed as directed.)
3
To Bake: Arrange portions on a parchment-lined half sheet pan, leaving 2 inches between cookies to account for spread. Garnish each with reserved chocolate and a pinch of kosher salt. Bake until puffed and pale gold around the edges but steamy in the middle, about 15 minutes. For crunchy cookies, continue baking until golden, 3 to 5 minutes more. Cool directly on baking sheet until crumb is set, about 5 minutes. Enjoy warm or store in an airtight container up to 2 days at room temperature.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories231kcal
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Fat11g
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Saturated Fat7g
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Carbohydrates30g
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Fiber0g
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Sugar18g
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Protein2g
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Cholesterol11mg
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Sodium138mg
Percent Daily Values are based on a 2,000 calorie diet.