Quick and Easy Chocolate Chip Cookies | BraveTart

Name: Quick and Easy Chocolate Chip Cookies | BraveTart
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 32
Ingredients: 14 ounces assorted dark, milk, or white chocolate (not commercial chips), roughly chopped (2 1/2 cups; 395g); 12 1/2 ounces all-purpose flour (2 3/4 cups, spooned; 355g), such as Gold Medal; 8 ounces unsalted butter (2 sticks; 225g), soft but cool, about 65°F (18°C); 7 1/4 ounces white sugar (1 cup; 205g); 8 ounces light brown sugar (1 cup, gently packed; 225g); 1/2 ounce vanilla extract (1 tablespoon; 15g); 2 teaspoons (8g) Diamond Crystal kosher salt, plus more for sprinkling; for table salt, use about half as much by volume or the same weight; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/8 teaspoon grated nutmeg; 1 large egg (about 1 3/4 ounces; 50g), straight from the fridge