Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 383kcal 19%
Fat 19g 29%
Saturated Fat 4g 20%
Carbohydrates 33g 11%
Fiber 2g 8%
Sugar 4g 8%
Protein 19g 38%
Cholesterol 205mg 68%
Sodium 246mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Cantonese Slippery Eggs with Tofu and Peas Recipe

Name: Cantonese Slippery Eggs with Tofu and Peas Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 3 tablespoons (28g) cornstarch; 1 1/2 cups (355ml) homemade or store-bought low-sodium chicken stock, dashi , or water, divided; 4 large eggs; Kosher salt and ground white pepper; 1 tablespoon (15ml) peanut, rice bran, or other neutral oil, plus more for greasing wok; 2 coin-sized slices fresh ginger; 2 scallions, chopped into 1/4-inch segments, greens reserved separately; 2 medium cloves garlic, finely minced (about 2 teaspoons; 10g); 2 tablespoons (30ml) Shaoxing wine, dry sherry, or sake; 1/2 cup thawed frozen peas (optional); One 12-ounce block firm silken tofu, cut into 1/2-inch cubes (see note); Salt, to taste; White pepper, to taste; MSG, to taste (optional); Small handful roughly chopped cilantro, for garnish (optional); Steamed rice, for serving

Prep 5m

Cook 15m

Total 20m

This Cantonese Slippery Eggs with Tofu and Peas recipe is a delicious and comforting dish that combines silky eggs, tender tofu, and vibrant peas in a savory sauce. With fragrant aromatics and a comforting bowl of steamed rice, it's a perfect meal for when you need something nourishing and satisfying.

Silky Eggs

Wok

Nutrition Facts

Cantonese Slippery Eggs with Tofu and Peas Recipe

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Nutrition Facts

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