Slow-Roasted Beef Tenderloin
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Prep Time
10m
Cook Time
3h 10m
Total Time
3h 20m
This slow-roasted beef tenderloin is a tender and flavorful dish that's perfect for a special dinner. Seasoned with kosher salt and pepper, then roasted with butter, thyme, and shallots, the result is a succulent and mouthwatering main course. Serve with horseradish cream sauce for a delicious finishing touch.
Recipe Options
Ingredients
Servings:
6
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories620kcal
-
Fat50g
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Saturated Fat25g
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Carbohydrates3g
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Fiber1g
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Sugar0g
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Protein36g
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Cholesterol163mg
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Sodium396mg
Percent Daily Values are based on a 2,000 calorie diet.