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Slow-Roasted Beef Tenderloin

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Prep Time
10m
Cook Time
3h 10m
Total Time
3h 20m
This slow-roasted beef tenderloin is a tender and flavorful dish that's perfect for a special dinner. Seasoned with kosher salt and pepper, then roasted with butter, thyme, and shallots, the result is a succulent and mouthwatering main course. Serve with horseradish cream sauce for a delicious finishing touch.
Slow-Roasted Beef Tenderloin Image
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Ingredients

Servings: 6
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Nutrition Facts

  • Calories
    620kcal
    31%
  • Fat
    50g
    2%
  • Saturated Fat
    25g
    1%
  • Carbohydrates
    3g
    0%
  • Fiber
    1g
    0%
  • Sugar
    0g
    0%
  • Protein
    36g
    1%
  • Cholesterol
    163mg
    8%
  • Sodium
    396mg
    19%
Percent Daily Values are based on a 2,000 calorie diet.
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