Chicken Souvlaki With Tzatziki Sauce and Greek Salad Recipe
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Prep Time
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Cook Time
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Total Time
2h 45m
This recipe for Chicken Souvlaki with Tzatziki Sauce and Greek Salad features marinated, grilled chicken with a tangy Greek salad and creamy cucumber yogurt sauce. The chicken is marinated in lemon, red wine vinegar, and oregano, then grilled to perfection, and served with a refreshing cucumber-yogurt tzatziki sauce and a classic Greek salad.
Recipe Options
Ingredients
Servings:
6
Scale:
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6
For The Chicken
For The Tzatziki Sauce
For The Salad
Steps
1
In a medium bowl, whisk lemon juice, vinegar, olive oil, oregano, salt, and black pepper. Place chicken cubes in a separate medium bowl. Mix in grated garlic and 7 tablespoons of dressing. Toss chicken to coat evenly, cover, and refrigerate to marinate for about 2 hours, tossing occasionally. Set remaining dressing aside for salad.
2
While the chicken marinates, make the tzatziki sauce: Place cubed cucumbers in a strainer set over a bowl. Toss with 1/2 teaspoon salt and let sit to drain, about 30 minutes. Gently pat cucumbers dry with paper towel, place in small bowl, and mix with garlic, yogurt, and dill. Season to taste with salt. Refrigerate until ready to serve.
3
Skewer chicken pieces on 8 to 12 skewers. Discard used marinade. Heat grill or grill pan over medium-high heat. Place chicken skewers on grill (or cook in batches on grill pan) until well browned and internal temperature registers 155°F (68°C) on an instant-read thermometer, turning evenly to cook on all sides, about 5 minutes total. (Adjust temperature of grill if necessary.) Remove chicken to a serving platter and let rest 3 minutes. Meanwhile, briefly grill pitas and keep warm.
4
Just before serving, prepare the salad: Whisk olive oil into reserved chicken marinade. Add tomatoes, onions, cucumber, olives, feta, and parsley. Season with salt and pepper.
5
Serve skewers with salad, pita, and tzatziki sauce. Remove chicken from skewers to stuff into pitas with sauce and salad.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories865kcal
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Fat49g
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Saturated Fat15g
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Carbohydrates35g
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Fiber5g
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Sugar8g
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Protein65g
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Cholesterol180mg
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Sodium1,301mg
Percent Daily Values are based on a 2,000 calorie diet.