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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 758kcal 37%
Fat 34g 52%
Saturated Fat 9g 45%
Carbohydrates 65g 21%
Fiber 7g 28%
Sugar 12g 24%
Protein 50g 100%
Cholesterol 130mg 43%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Chicken Souvlaki With Tzatziki Sauce and Greek Salad Recipe

Name: Chicken Souvlaki With Tzatziki Sauce and Greek Salad Recipe
Total time: 165 min
Yield: 6
Ingredients: For the Chicken:; 5 tablespoons fresh juice from about 3 lemons; 4 tablespoons red wine vinegar; 4 tablespoons olive oil; 2 tablespoons chopped fresh oregano leaves; 2 teaspoons kosher salt; 1/2 teaspoon ground black pepper; 2 pounds skinless boneless chicken breast, trimmed of excess fat and cut into 1-inch pieces; 4 medium cloves garlic, grated (about 4 teaspoons); For the Tzatziki Sauce:; 1 medium cucumber, peeled, seeded, cut into 1/4-inch cubes (see note); 1/2 teaspoon salt; 1 medium clove garlic, grated (about 1 teaspoon); 1 cup greek yogurt (see note); 1 tablespoon chopped fresh dill; For the Salad:; 2 tablespoons olive oil; 6 small tomatoes, cut into wedges; 2 small red onions, sliced thin; 1 medium cucumber, seeded and sliced into thin half moons; 3/4 cups pitted kalamata olives; 6 ounces crumbled feta; 1/4 cup chopped parsley; 6 pitas

Total 2h 45m

This recipe for Chicken Souvlaki with Tzatziki Sauce and Greek Salad features marinated, grilled chicken with a tangy Greek salad and creamy cucumber yogurt sauce. The chicken is marinated in lemon, red wine vinegar, and oregano, then grilled to perfection, and served with a refreshing cucumber-yogurt tzatziki sauce and a classic Greek salad.

Ingredients

6 servings

For The Chicken

5 tablespoons fresh juice from about 3 lemons

4 tablespoons red wine vinegar

4 tablespoons olive oil

2 tablespoons chopped fresh oregano leaves

2 teaspoons kosher salt

1/2 teaspoon ground black pepper

2 pounds skinless boneless chicken breast, trimmed of excess fat and cut into 1-inch pieces

4 medium cloves garlic, grated (about 4 teaspoons)

For The Tzatziki Sauce

1 medium cucumber, peeled, seeded, cut into 1/4-inch cubes (see note)

1/2 teaspoon salt

1 medium clove garlic, grated (about 1 teaspoon)

1 cup greek yogurt (see note)

1 tablespoon chopped fresh dill

For The Salad

2 tablespoons olive oil

6 small tomatoes, cut into wedges

2 small red onions, sliced thin

1 medium cucumber, seeded and sliced into thin half moons

3/4 cups pitted kalamata olives

6 ounces crumbled feta

1/4 cup chopped parsley

6 pitas

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 758kcal 37%
Fat 34g 52%
Saturated Fat 9g 45%
Carbohydrates 65g 21%
Fiber 7g 28%
Sugar 12g 24%
Protein 50g 100%
Cholesterol 130mg 43%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Chicken Souvlaki With Tzatziki Sauce and Greek Salad Recipe

Ingredients

For The Chicken

For The Tzatziki Sauce

For The Salad

Steps

Nutrition Facts

Comments