Chicken Souvlaki With Tzatziki Sauce and Greek Salad Recipe

Name: Chicken Souvlaki With Tzatziki Sauce and Greek Salad Recipe
Total time: 165 min
Yield: 6
Ingredients: For the Chicken:; 5 tablespoons fresh juice from about 3 lemons; 4 tablespoons red wine vinegar; 4 tablespoons olive oil; 2 tablespoons chopped fresh oregano leaves; 2 teaspoons kosher salt; 1/2 teaspoon ground black pepper; 2 pounds skinless boneless chicken breast, trimmed of excess fat and cut into 1-inch pieces; 4 medium cloves garlic, grated (about 4 teaspoons); For the Tzatziki Sauce:; 1 medium cucumber, peeled, seeded, cut into 1/4-inch cubes (see note); 1/2 teaspoon salt; 1 medium clove garlic, grated (about 1 teaspoon); 1 cup greek yogurt (see note); 1 tablespoon chopped fresh dill; For the Salad:; 2 tablespoons olive oil; 6 small tomatoes, cut into wedges; 2 small red onions, sliced thin; 1 medium cucumber, seeded and sliced into thin half moons; 3/4 cups pitted kalamata olives; 6 ounces crumbled feta; 1/4 cup chopped parsley; 6 pitas

Prep Time

Cook Time

Total Time

2h 45m

This recipe for Chicken Souvlaki with Tzatziki Sauce and Greek Salad features marinated, grilled chicken with a tangy Greek salad and creamy cucumber yogurt sauce. The chicken is marinated in lemon, red wine vinegar, and oregano, then grilled to perfection, and served with a refreshing cucumber-yogurt tzatziki sauce and a classic Greek salad.