Classic Potato Salad

Name: Classic Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 2 pounds Yukon Gold potatoes (you can leave the peel on if you want), cut into 1-inch pieces; 6 slices bacon; 3/4 cup sour cream; 1/4 cup mayonnaise; 2 teaspoons mustard (your favorite: yellow, Dijon, or stone-ground); 1/2 cup thinly sliced green onions; 1/2 cup chopped celery; 1/4 cup chopped parsley; 2 dill pickles, chopped into 1/4 in cubes (about 3/4 cup); Coarse salt; Freshly ground pepper