Grilled Cheese With Kimchi
Share
Email
Prep Time
-
Cook Time
12m
Total Time
12m
This tangy and savory twist on a classic grilled cheese sandwich features melted American, Cheddar, or Jack cheese layered with spicy, crunchy kimchi. The result is a perfect combination of creamy and crispy, with just the right amount of heat. Perfect for a quick and satisfying lunch or dinner.
Recipe Options
Ingredients
Servings:
1
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories630kcal
-
Fat41g
-
Saturated Fat23g
-
Carbohydrates41g
-
Fiber3g
-
Sugar6g
-
Protein23g
-
Cholesterol123mg
-
Sodium1,794mg
Percent Daily Values are based on a 2,000 calorie diet.