Grilled Cheese With Kimchi

Name: Grilled Cheese With Kimchi
Cook time: 12 min
Total time: 12 min
Yield: 1
Ingredients: 2 tablespoons butter, cut into three even pieces; 2 slices hearty white bread, such as Pepperidge Farm or Arnold; 2 slices American, Cheddar, or Jack cheese; 1/2 cup kimchi, drained and roughly chopped; Kosher salt

Prep Time

Cook Time

12m

Total Time

12m

This tangy and savory twist on a classic grilled cheese sandwich features melted American, Cheddar, or Jack cheese layered with spicy, crunchy kimchi. The result is a perfect combination of creamy and crispy, with just the right amount of heat. Perfect for a quick and satisfying lunch or dinner.