Nutrition Facts

Per serving

Calories from

Protein 5%
Carbs 51%
Fat 44%

Fat High 34 g 52%
Saturated Fat High 6 g 30%
Carbohydrates High 90 g 30%
Fiber High 10 g 40%
Sugar Low 2 g 4%
Protein 8 g 16%
Cholesterol Low 0 mg 0%
Sodium Low 10 mg 0%

% Daily Value is based on a 2,000 calorie diet.

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Perfect Thin and Crispy French Fries Recipe

Name: Perfect Thin and Crispy French Fries Recipe
Cook time: 75 min
Total time: 75 min
Yield: 4
Ingredients: 2 pounds russet potatoes (900g; about 4 large potatoes), peeled and cut into 1/4-inch by 1/4-inch fries (keep raw potato sticks submerged in a bowl of water after cutting); 2 tablespoons (30ml) distilled white vinegar; Kosher salt; 2 quarts (1.9L) peanut oil

Cook 1h 15m

Total 1h 15m

This perfect thin and crispy French fries recipe yields delicious and addictive fries. Made with russet potatoes, distilled white vinegar, kosher salt, and peanut oil, these fries are guaranteed to be a hit. Follow the simple steps to achieve a satisfying crunch on the outside and fluffy inside.

Ingredients

4 servings

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2 pounds russet potatoes (900g; about 4 large potatoes), peeled and cut into 1/4-inch by 1/4-inch fries (keep raw potato sticks submerged in a bowl of water after cutting)

2 tablespoons (30ml) distilled white vinegar

Kosher salt

2 quarts (1.9L) peanut oil