Perfect Thin and Crispy French Fries Recipe

Name: Perfect Thin and Crispy French Fries Recipe
Cook time: 75 min
Total time: 75 min
Yield: 4
Ingredients: 2 pounds russet potatoes (900g; about 4 large potatoes), peeled and cut into 1/4-inch by 1/4-inch fries (keep raw potato sticks submerged in a bowl of water after cutting); 2 tablespoons (30ml) distilled white vinegar; Kosher salt; 2 quarts (1.9L) peanut oil

Cook 1h 15m

Total 1h 15m

This perfect thin and crispy French fries recipe yields delicious and addictive fries. Made with russet potatoes, distilled white vinegar, kosher salt, and peanut oil, these fries are guaranteed to be a hit. Follow the simple steps to achieve a satisfying crunch on the outside and fluffy inside.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

2 pounds russet potatoes (900g; about 4 large potatoes), peeled and cut into 1/4-inch by 1/4-inch fries (keep raw potato sticks submerged in a bowl of water after cutting)

2 tablespoons (30ml) distilled white vinegar

Kosher salt

2 quarts (1.9L) peanut oil

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

846kcal

42%
Fat

57g

2%
Saturated Fat

12g

0%
Carbohydrates

78g

3%
Fiber

6g

0%
Sugar

3g

0%
Protein

3g

0%
Cholesterol

0mg

0%
Sodium

80mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Perfect Thin and Crispy French Fries Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts