Jaeyook Kimchi Bokum (Korean Spicy Marinated Pork With Chiles and Kimchi) Recipe

Name: Jaeyook Kimchi Bokum (Korean Spicy Marinated Pork With Chiles and Kimchi) Recipe
Total time: 145 min
Yield: 6
Ingredients: 1/3 cup gochujang (Korean chili paste; see note); 1/4 cup chopped peeled Asian pear (see note); 1 1/2 tablespoons minced garlic (about 6 medium cloves); 1 tablespoon minced peeled ginger (about one 1-inch knob); 1 tablespoon soy sauce; 1 tablespoon toastes sesame oil; 1 tablespoon sugar; 1 tablespoon Asian rice wine; 2 teaspoons gochugaru (Korean dried chili pepper flakes; see note); 2 pounds pork shoulder, cut into thin strips; 6 tablespoons vegetable or canola oil, divided; 1 medium yellow onion, thinly sliced; 2 scallions, white and light green parts only, thinly sliced; 1 fresh Korean green chili pepper, stemmed and cut crosswise into 1/4-inch pieces (see note); 1 packed cup drained kimchi; Kosher salt; Sesame seeds, for garnish; Lettuce leaves and cooked medium-grain rice, for serving

Total 2h 25m

This Jaeyook Kimchi Bokum is a Korean dish of spicy marinated pork with chiles and kimchi. Gochujang, ginger, and other flavorful ingredients give this flavorful recipe a kick. Serve with lettuce leaves and cooked medium-grain rice for a complete meal.

Asian

Kimchi

Pork

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Ingredients

(Servings: 6)

1/3 cup gochujang (Korean chili paste; see note)

1/4 cup chopped peeled Asian pear (see note)

1 1/2 tablespoons minced garlic (about 6 medium cloves)

1 tablespoon minced peeled ginger (about one 1-inch knob)

1 tablespoon soy sauce

1 tablespoon toastes sesame oil

1 tablespoon Asian rice wine

2 teaspoons gochugaru (Korean dried chili pepper flakes; see note)

2 pounds pork shoulder, cut into thin strips

6 tablespoons vegetable or canola oil, divided

1 medium yellow onion, thinly sliced

2 scallions, white and light green parts only, thinly sliced

1 fresh Korean green chili pepper, stemmed and cut crosswise into 1/4-inch pieces (see note)

1 packed cup drained kimchi

Sesame seeds, for garnish

Lettuce leaves and cooked medium-grain rice, for serving

Nutrition Facts

Calories

549kcal

27%
Fat

40g

2%
Saturated Fat

9g

0%
Carbohydrates

11g

0%
Fiber

1g

0%
Sugar

5g

0%
Protein

31g

1%
Cholesterol

109mg

5%
Sodium

330mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Jaeyook Kimchi Bokum (Korean Spicy Marinated Pork With Chiles and Kimchi) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts