Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 763kcal 38%
Fat 45g 69%
Saturated Fat 14g 70%
Carbohydrates 30g 10%
Fiber 3g 12%
Sugar 18g 36%
Protein 54g 108%
Cholesterol 167mg 55%
Sodium 1,099mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Jaeyook Kimchi Bokum (Korean Spicy Marinated Pork With Chiles and Kimchi) Recipe

Name: Jaeyook Kimchi Bokum (Korean Spicy Marinated Pork With Chiles and Kimchi) Recipe
Total time: 145 min
Yield: 6
Ingredients: 1/3 cup gochujang (Korean chili paste; see note); 1/4 cup chopped peeled Asian pear (see note); 1 1/2 tablespoons minced garlic (about 6 medium cloves); 1 tablespoon minced peeled ginger (about one 1-inch knob); 1 tablespoon soy sauce; 1 tablespoon toastes sesame oil; 1 tablespoon sugar; 1 tablespoon Asian rice wine; 2 teaspoons gochugaru (Korean dried chili pepper flakes; see note); 2 pounds pork shoulder, cut into thin strips; 6 tablespoons vegetable or canola oil, divided; 1 medium yellow onion, thinly sliced; 2 scallions, white and light green parts only, thinly sliced; 1 fresh Korean green chili pepper, stemmed and cut crosswise into 1/4-inch pieces (see note); 1 packed cup drained kimchi; Kosher salt; Sesame seeds, for garnish; Lettuce leaves and cooked medium-grain rice, for serving

Total 2h 25m

This Jaeyook Kimchi Bokum is a Korean dish of spicy marinated pork with chiles and kimchi. Gochujang, ginger, and other flavorful ingredients give this flavorful recipe a kick. Serve with lettuce leaves and cooked medium-grain rice for a complete meal.

Asian

Kimchi

Pork

Nutrition Facts

Jaeyook Kimchi Bokum (Korean Spicy Marinated Pork With Chiles and Kimchi) Recipe

Ingredients

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Nutrition Facts

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