Name: Jaeyook Kimchi Bokum (Korean Spicy Marinated Pork With Chiles and Kimchi) Recipe
Total time: 145 min
Yield: 6
Ingredients: 1/3 cup gochujang (Korean chili paste; see note); 1/4 cup chopped peeled Asian pear (see note); 1 1/2 tablespoons minced garlic (about 6 medium cloves); 1 tablespoon minced peeled ginger (about one 1-inch knob); 1 tablespoon soy sauce; 1 tablespoon toastes sesame oil; 1 tablespoon sugar; 1 tablespoon Asian rice wine; 2 teaspoons gochugaru (Korean dried chili pepper flakes; see note); 2 pounds pork shoulder, cut into thin strips; 6 tablespoons vegetable or canola oil, divided; 1 medium yellow onion, thinly sliced; 2 scallions, white and light green parts only, thinly sliced; 1 fresh Korean green chili pepper, stemmed and cut crosswise into 1/4-inch pieces (see note); 1 packed cup drained kimchi; Kosher salt; Sesame seeds, for garnish; Lettuce leaves and cooked medium-grain rice, for serving

Ingredients

(Servings: 6)

1/3 cup gochujang (Korean chili paste; see note)

1/4 cup chopped peeled Asian pear (see note)

1 1/2 tablespoons minced garlic (about 6 medium cloves)

1 tablespoon minced peeled ginger (about one 1-inch knob)

1 tablespoon soy sauce

1 tablespoon toastes sesame oil

1 tablespoon sugar

1 tablespoon Asian rice wine

2 teaspoons gochugaru (Korean dried chili pepper flakes; see note)

2 pounds pork shoulder, cut into thin strips

6 tablespoons vegetable or canola oil, divided

1 medium yellow onion, thinly sliced

2 scallions, white and light green parts only, thinly sliced

1 fresh Korean green chili pepper, stemmed and cut crosswise into 1/4-inch pieces (see note)

1 packed cup drained kimchi

Kosher salt

Sesame seeds, for garnish

Lettuce leaves and cooked medium-grain rice, for serving

Jaeyook Kimchi Bokum (Korean Spicy Marinated Pork With Chiles and Kimchi) Recipe

Ingredients

Steps

Nutrition Facts

Comments

Jaeyook Kimchi Bokum (Korean Spicy Marinated Pork With Chiles and Kimchi) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts